Capo Mediterranean Kitchen

Roasted cauliflower with Tunisian chili paste. Served with feta ranch dressing.

Your choice of spread. Served with pita.

Chickpea fritters served with Capo sauce.

Calamari, tzatziki (cucumber-yogurt spread), herb salad, and pickled onions wrapped in pita.

Chickpea fritters, hummus, pickled vegetables, egg, and eggplant wrapped in pita.

Beef burger, tomatoes, Capo sauce, American cheese, and pickles wrapped in pita.

Rice with beef & lamb, beet labni (yogurt spread), pickled vegetables, greens, and fries.

Rice with chickpea fritters, hummus, pickled vegetables, egg, and eggplant.

Rice with Mediterranean angus beef, pomegranate BBQ sauce, scallions, and labni (yogurt spread).

Rice with calamari, tzatziki (cucumber-yogurt spread), herb salad, and pickled onions.

Rice with a beef burger, tomatoes, Capo sauce, American cheese, and pickles.

Greens with chickpea fritters, hummus, pickled vegetables, egg, and eggplant. Served with your choice of dressing.

Greens with calamari, tzatziki (cucumber-yogurt spread), herb salad, and pickled onions. Served with your choice of dressing.

Greens with a beef burger, tomatoes, Capo sauce, American cheese, and pickles. Served with your choice of dressing.

Greek chickpea soup.

Spinach & rice with lemon and olive oil.

Layers of phyllo dough with walnuts, pistachios, honey, and chocolate.