Asparagus, zucchini, mushrooms, sweet bell peppers, roasted garlic, and olive oil.

With garlic butter and Parmesan.

Buffalo mozzarella, Roma tomatoes, basil, pine nuts, and extra virgin olive oil.

Deep-dish pizza bread topped with tomato, olive, and onions.

Toasted baked bread topped with tomato, garlic, and basil.

Assortment of Italian meats, cheese, artichoke hearts, roasted peppers, pepperoncini, and olives.

Seasonal melon wrapped in imported Parma ham.

Turkey breast, pesto mayo, and cheese on rolls.

Roasted sweet bell peppers, eggplant, zucchini, and garlic pesto on rolls.

Buffalo mozzarella, Roma tomato, garlic, basil, and roasted peppers.

Your choice of pasta with ground basil, pine nuts, and cream sauce.

Your choice of pasta with ground beef sauce.

Your choice of pasta with garden vegetables, olive oil, and roasted garlic.

Your choice of pasta with tomato sauce.

Pasta tubes with ricotta, Parmesan, marinara, and mozzarella.

Filled with chicken & herbs in tomato cream with peas and mushrooms.

Filled with portabello mushrooms in porcini cream.

Pasta shells stuffed with ricotta cheese and spinach. Topped with marinara and mozzarella cheese.

Pasta shells stuffed with chicken, herbs, and ricotta cheese. Topped with marinara and mozzarella cheese.

Your choice of pasta with roasted tomatoes, eggplant, buffalo mozzarella, and basil.

Your choice of pasta with olive oil and roasted garlic.

Your choice of pasta with tomato-cream sauce.

Pasta crêpes filled with seasoned ground beef.

With ground basil, pine nuts, and cream sauce. Served with gluten-free pasta.

With ground beef sauce. Served with gluten-free pasta.

With tomato sauce. Served with gluten-free pasta.

With olive oil and roasted garlic. Served with gluten-free pasta.

With tomato-cream sauce. Served with gluten-free pasta.

With tomato-cream sauce, capers, and vodka. Served with gluten-free pasta.

With roasted tomatoes, eggplant, buffalo mozzarella, and basil. Served with gluten-free pasta.

Breaded chicken breast topped with tomato sauce and mozzarella.

With white wine, capers, butter, and lemon.

Lightly breaded eggplant topped with mozzarella and marinara.

With Marsala wine and mushrooms.

Chicken breast with tomatoes, olives, roasted peppers, mushrooms, and garlic.

With prosciutto, mozzarella, and Marsala wine sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

With salami, mortadella, capicolla, provolone, artichoke hearts, roasted peppers, and olives.

Romaine with Parmesan, croutons, and Caesar dressing.

Mixed greens with tomatoes and walnuts.

Crisp Italian pastry stuffed with sweetened ricotta cheese.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Classic Italian dessert of chocolate, cherry, and pistachio ice cream.