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Cafe Du Soleil

345 3rd St, San Francisco, CA
345 3rd St, San Francisco, CA
Cafe Du Soleil Logo
Filter by Diet

Breakfast

Warm Ham & Swiss Croissant
$6.50
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Most Ordered
Smoked Scottish Salmon Sandwich
$12.00
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individually packaged (optional)
Smoked salmon, cream cheese, capers, and red onions on rosemary focaccia bread.
Muesli
$7.00
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Oat cereal with Greek yogurt, strawberries, mango, and wildflower honey.
Vegetarian
vegetarian
Nutella & Mascarpone Croissant
$8.00
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With strawberries.
Vegetarian
vegetarian

Sandwiches

Sandwich Platter
$120.00
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individually packaged (optional)
serves 12
Your choice of up to four sandwiches.
Roasted Chicken Sandwich
$13.00
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With tomatoes, mesclun salad, and balsamic vinaigrett3.
Turkey & Avocado Sandwich
$12.00
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individually packaged (optional)
With spinach and honey mustard chutney.
St. Albray Cheese & Portobello Mushroom Sandwich
$13.00
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individually packaged (optional)
With roasted red peppers and honey mustard vinaigrette.
Vegetarian
vegetarian
Caprese Sandwich
$13.00
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individually packaged (optional)
With tomato, fresh mozzarella, shaved Parmigiano-Reggiano, and basil pesto.
Vegetarian
vegetarian
Prosciutto & Brie Sandwich
$15.00
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individually packaged (optional)
With avocado and roasted red peppers.
Turkey & Swiss Sandwich
$12.00
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With tomatoes, mesclun salad, and balsamic vinaigrette.
Ham & Gruyere Sandwich
$11.00
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Soups & Salads

Maison Salad
$9.00
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Most Ordered
Mesclun salad with blue cheese, avocado, cucumbers, tomatoes, roasted red peppers, hard-boiled egg, and balsamic vinaigrette.
Vegetarian
vegetarian
Caesar Salad
$8.50
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Romaine with croutons, Parmigiano-Reggiano, and Caesar dressing.
Chicken & Orzo Salad
$11.25
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Baby spinach & romaine with roasted chicken, tomatoes, Parmigiano-Reggiano, basil pesto, and white wine vinaigrette.
Nicoise Salad
$11.25
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Mesclun greens with your choice of protein, green beans, capers, olives, roasted bell peppers, potatoes, hard-boiled egg, avocado, tomatoes, and red wine vinaigrette.
Asparagus & Scottish Smoked Salmon Salad
$12.50
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Organic greens with cucumbers, bell peppers, red onions, capers, and lemon-herb vinaigrette.

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