Most Orderedserves 2
Chickpea fritters. Served with tzatziki sauce (cucumber-yogurt sauce).
Served with pita bread.
Cucumber-yogurt dip with garlic and dill. Served with pita bread.
Grape leaves stuffed with rice, almonds, and golden raisins. Served with Greek yogurt.
Fried cigar-shaped savory pastries stuffed with feta, mozzarella, and herbs.
Roasted mashed eggplant dip with tahini (ground sesame seed sauce), lemon, garlic, and spices. Served with pita bread.
Grilled eggplant slices rolled with goat cheese and spices. Topped with pink marinara sauce.
Sandwiches, Burgers & Wraps
With grilled chicken, vegetables, pickled peppers, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato di...
With falafel (chickpea fritters), vegetables, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and...
Lamb Kofte Wrap
With grilled lamb patty, vegetables, pickles, and tzatziki sauce (cucumber-yogurt sauce). Served with spicy tomato dip and...
With portobello mushroom cap, mozzarella cheese, tomatoes, basil, onions, arugula, and mixed greens. Served with your choi...
Chicken Shish Kebab
Marinated & grilled chicken skewer. Served with garlic sauce, rice, bulgur, and vegetables.
Beef Shish Kebab
Seasoned & grilled sirloin skewer with demi-glace sauce. Served with rice, bulgur, and vegetables.
Rumelia Kofte Kebab
Seasoned & grilled ground lamb patties. Served with pita bread, rice, bulgur, and vegetables.
Portobello Mushroom Entree
Grilled portobello mushroom with mozzarella cheese. Served with rice pilaf, chopped salad, and tzatziki sauce (cucumber-yo...
Beef & Okra
Grilled sirloin cubes served with baked okra and rice pilaf.
Served with garden salad and rice pilaf.
Salmon Shish Kebab
Marinated & grilled salmon skewer. Served with garlic sauce, rice, bulgur, and vegetables.
Salads & Sides
Spring mix with herbs, cherry tomatoes, onions, cucumbers, orange slices, avocado, and toasted almonds.
Greek Caesar Salad
Romaine with cucumbers, feta cheese, pita chips, and house-made dressing.
Diced cucumbers with tomatoes, onions, Kalamata olives, peppers, feta cheese, and lemon-sumac dressing.
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