Sandwiches
Pork Sandwich Plate
$9.50
Most Ordered
Includes pulled pork and your choices of side & premium side.
Chicken Sandwich Plate
$9.50
Includes pulled chicken and your choices of side & premium side.
Beef Sandwich Plate
$12.50
Includes brisket and your choices of side & premium side.
Pork & Beef Sandwich Plate
$12.00
Includes pork, brisket, and your choices of side & premium side.
Hot Entrees
Pitmaster Privilege Plate
$14.00
Most Ordered
Includes ribs, pulled pork, andouille sausage, and your choices of side & premium side.
Rib Plate
$12.00
Served with your choices of side & premium side.
Turkey Plate
$10.50
Served with your choices of side & premium side.
Smoked Sausage Plate
$10.50
Served with your choices of side & premium side.
Mac & Cheese
Beef Mac & Cheese
$10.00
Most Ordered
Smoked mac & cheese with brisket.
Pork Mac & Cheese
$9.00
Smoked mac & cheese with pork.
Cajun Mac & Cheese
$10.00
Smoked mac & cheese with andouille.
Beef & Pork Mac & Cheese
$12.00
Smoked mac & cheese with pork and brisket.
A La Carte Meats
Ribs
$15.00
Most Orderedserves 2
In order to build your own sandwiches, be sure to purchase bread (in the Sides category).
Pulled Pork
$11.50
serves 3
In order to build your own sandwiches, be sure to purchase bread (in the Sides category).
Pulled Chicken
$11.50
serves 3
In order to build your own sandwiches, be sure to purchase bread (in the Sides category).
Brisket
$17.00
serves 3
In order to build your own sandwiches, be sure to purchase bread (in the Sides category).
Sides
Slaw
$2.00
Most Ordered
Vegetarian
Potato Salad
$2.00
Pasta Salad
$2.00
Macaroni Salad
$2.00
Desserts
Pecan Pie
$26.99
Most Orderedserves 8
Pumpkin Pie
$26.99
serves 8
Golden Pudding
$18.99
serves 10
Apple Crisp
$38.00
serves 10
Beverages
Gallon Sweet Tea
$6.00
Most Orderedserves 8
Gallon Unsweet Tea
$6.00
serves 8
Gallon Lemonade
$4.00
serves 8
Miscellaneous
Disposable Chafing Dish
$19.50
Most Orderedserves 10
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.
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