We serve traditional, simple fare. A New York Times Critic's Pick, we've earned raves for our spicy stews served with fufu (yam bread),  honey bean cakes, fried plantains, and much more. And if you love spice, you're looking at the right menu. Our fish pepper stew has a reputation as one of the world's hottest foods!

Buka

African

Soups

Akara

Fried bean cakes. Served with spicy dipping sauce.

Moi Moi

Steamed honey-bean cake with hard-boiled egg and flaked fish.

Suya

Dundun

Appetizers

Chicken Stew

Spicy tomato stew with chicken. Served with fufu (boiled yam dough).

Goat Stew

Spicy tomato stew with goat. Served with fufu (boiled yam dough).

Fish Stew

Spicy tomato stew with tilapia. Served with fufu (boiled yam dough).

Beef Stew

Spicy tomato stew with beef. Served with fufu (boiled yam dough).

Grilled Tilapia

Grilled Red Snapper

Buka Sauce

Fried beef with spicy locust bean sauce. Served with white rice.

Meat & Fish Stew

Pounded Yam

Amala

Fufu

Fish Pepper Soup

Spicy fish and tripe thin broth soup made with fresh herbs and Nigerian spices.

Goat Pepper Soup

Spicy goat and tripe thin broth soup made with fresh herbs and Nigerian spices.

Soup

Jollof Rice

Dodo

Pof Pof

Beans

Fried Rice

Sides

Palava

Egusi

Ground melon seeds with spinach and dried fish.

Ogbono

Ground ogbono pods with broth, red pepper, and dried fish.

Shredded spinach with onions and dried fish.

Buka

Buka

Catering Menu