Bombay Grill

Onion fritters.

Vegetable fritters.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Potatoes with peas in tomato-cream sauce.

Potatoes and cauliflower with spices.

Split yellow lentils with onions and spices.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb with yogurt, onions, nuts, and garlic.

Goat with spinach, cream, and spices.

Goat with yogurt, onions, nuts, and garlic.

Goat marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Shrimp with spinach, cream, and spices.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Shrimp with tomato-cream sauce.

Leavened flatbread cooked in a clay oven.

Leavened flatbread stuffed with coconut and honey.

Deep-fried puffed flatbread.

Savory crepe with potatoes, onions, and butter.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried milk dumplings in a saffron-honey syrup.

Dense carrot pudding with cashews and saffron.

Rice pudding with nuts and raisins.

Lentil soup with vegetables and Indian spices.