With Serrano ham, chorizo (Spanish pork sausage), and cured pork loin.

With Tetilla, Manchego, drunken goat, and Mahon cheeses.

Pata negra Iberic ham (3 oz).

With pork loin, chicken breast, morcilla (Spanish blood sausage), and churrasco (grilled skirt steak).

Includes jamón serrano, classic chorizo, pork loin, and fuet cantimpalo (cured chorizo).

Assorted charcuterie ham and cheeses.

3 oz.

Assorted Spanish olives and picos.

Crispy potatoes with spicy aioli.

Spanish meatballs with paprika and tomato sauce.

Wine infused fig with goat cheese.

Anchovies in vinegar.

Roasted shishito peppers with sea salt.

Spanish omelet with potatoes and onions.

Traditional Spanish pork sausage with red wine.

Spanish blood sausage with shishito peppers and picos veggies.

Fried bacon-wrapped dates and Spanish sausage.

Escargot with sautéed sherry mushrooms, white wine, and chimichurri.

Shrimp with garlic and olive oil.

Grilled octopus. Served with Spanish potatoes and house salad.

Cod fish. Served with vegetables, potatoes, and chef's sauce.

Breaded chicken breast serrano. Served with Manchego and house salad.

Skirt steak. Served with yucca fries and chimichurri.

Beef short ribs. Served with roasted carrots, mushroom cubes potatoes, and red wine reduction.

Roasted Iberico pork tenderloin. Served with zucchini, yellow squash & yucca mash, and blueberry & red wine reduction.

Saffron rice with beef, chicken, pork, and sausage.

Traditional cold Spanish soup.

Romaine hearts with anchovies, croutons, and Caesar dressing.

Romaine hearts with cheery tomatoes, red onions, and carrots.

Romaine hearts with cheery tomatoes, red onions, and carrots.

Fried dough fritters. Served with chocolate sauce.

Imported Spanish almond tart.

Chocolate pana cotta with berry sauce and whipped cream.

Spanish caramel custard with whipped cream.

Espresso with condensed & frothed milk.