Romaine with kalamata olives, tomatoes, feta, stuffed grape leaves, and roasted red peppers.

Mixed greens with sun-dried tomatoes, cucumbers, red & green peppers, tomatoes, olives, and Bermuda onions.

With onions and marinara in an Italian loaf.

with marinara and Parmesan cheese in an Italian loaf.

With marinara and Parmesan cheese in an Italian loaf.

Served with small side salad and Italian bread.

With your choice of pasta. Served with small side salad and Italian bread.

With yor choice of pasta. Served with small side salad and Italian bread.

Seasonal vegetables served with a variety of dips.

Served with honey mustard dressing.

With assorted cured Italian meats, artichoke hearts, roasted red peppers, Italian cheeses, grilled vegetables, olives, and toasted crostini garlic bread wedges.

Served with house marinara sauce.

With assorted artisanal cheese, fruit, olives, and toasted crostini garlic bread wedges.

With olives, peppers, sausage, pepperoni, onion, mushrooms, and broccoli.

With chicken, house chipotle sauce, and ranch drizzle.

Breaded chicken cutlet topped with mozzarella cheese and homemade marinara sauce. Served with bread.

Breaded and fried eggplant topped with mozzarella cheese and house marinara sauce.

Breaded chicken breasts in a white wine and lemon sauce. Served with bread.

Grilled chicken, fresh spinach, greek olives, and roasted red peppers in a garlic-olive oil dressing. Served with bread.

Lightly floured chicken breast with mushrooms in marsala wine sauce. Served with bread.

Grilled chicken breast with mozzarella cheese, basil, chopped red onion, tomato, olive oil and balsamic vinegar. Served with bread.

Rigatoni pasta, Italian sausage, and spinach in house marinara sauce, topped with fresh mozzarella and shaved Parmigiano-Reggiano.

Sautéed shrimp, white onion, garlic, and tomatoes in a white wine butter sauce served atop spaghetti.. Topped with red pepper flakes and parsley.

Sweet Italian sausage, sautéed green and red peppers in house marinara sauce.

Shrimp with butter, lemon, and white wine sauce served atop wild rice. Topped with red pepper flakes and fresh parsley on wild rice.

With fresh ground beef, mozzarella, ricotta, and marinara sauce. Served with Italian bread.

With fresh grilled vegetables, mozzarella, ricotta, and marinara sauce. Served with Italian bread.

Ziti pasta layered with ricotta, tomato sauce, and mozzarella. Served with Italian bread.

Penne pasta with broccoli rabe sauteed in garlic and olive oil. Served with Italian bread.

Served with Italian bread.

Romaine with Kalamata olives, cherry tomatoes, feta cheese, grape leaves (stuffed w/ rice), and roasted red peppers.

Spinach with roasted walnuts, goat cheese, craisins, and chickpeas.

Penne pasta with kalamata olives, tomato, feta cheese and roasted red peppers in a greek dressing.

Grilled eggplant, red peppers, green peppers, tomatoes, onions, and zucchini.

Penne pasta with raw tomatoes, sun dried tomatoes, mozzarella cheese, and black olives in a house olive oil dressing.

Sauteed farm-fresh corn, Italian spices, roasted red peppers, and olive oil drizzle.

Mixed greens with tomatoes, goat cheese, craisins, cucumbers, and tomatoes.

Rigatoni pasta with grilled chicken, tomatoes, mixed greens, Parmigiano-Reggiano, and green olives in a house olive oil dressing.

With craisins and walnuts.