Spinach & ricotta-filled ravioli with scallion cream sauce.

Assorted Italian meats, cheeses, and marinated vegetables.

With tomatoes, fresh mozzarella, and fresh basil.

With Italian sausage, spinach, garlic, and white wine butter sauce.

With your choice of sauce.

Applewood smoked bacon-wrapped dates with maple balsamic glaze.

With tomato sauce, basil, and Italian cheese blend.

With pepperoni, sausage, Black Forest ham, honey-cured bacon, meatballs, basil, tomato sauce, and Italian cheese blend.

With tomato sauce, basil, and Italian cheese blend.

With pepperoni, sausage, Calabrian salami, Black Forest ham, green peppers, onions, basil, Mama Lil's peppers, wild mushrooms, tomato sauce, and Italian cheese blend.

With Parmesan Reggiano cream, wild mushrooms, Italian sausage, basil, Swiss & Italian cheese blend, and Italian white truffle oil.

With fig jam, Italian cheese blend, goat cheese, prosciutto, baby arugula, and balsamic glaze.

With spicy grilled chicken, honey-cured bacon, leeks, garlic-herb goat cheese, basil, tomato sauce, and Italian cheese blend.

With Swiss, red onion, lettuce, tomato, and zesty Italian dressing. Served with cucumber & onion salad and your choice of side.

With breaded & fried chicken breast, marinara sauce, and Italian cheese blend. Served with cucumber & onion salad and your choice of side.

With seared sirloin, sautéed peppers & onions, Monterey Jack, and provolone cheese. Served with cucumber & onion salad and your choice of side.

With Parmesan-crusted pork tenderloin, honey-cured bacon, whipped goat cheese, oven-roasted tomatoes, arugula, and Parmesan dressing on house-made focaccia bread. Served with cucumber & onion salad and your choice of side.

With roasted peppers & onions, mozzarella, whipped goat cheese, and marinara sauce. Served with cucumber & onion salad and your choice of side.

Sautéed chicken breast with capers, artichokes, red onion, capellini, pasta, and white wine-lemon sauce.

With Marsala wine and mushroom sauce. Served with accompanying sides.

Grilled salmon with capers, artichokes, red onion, capellini, pasta, and white wine-lemon sauce.

Served with accompanying sides.

Herb-marinated chicken breast and Italian sausage with roasted red peppers and sweet peas. Served with crispy potatoes and roasted garlic pan sauce.

Grilled chicken with portobello mushrooms, honey mustard balsamic sauce, sautéed vegetables, and garlic mashed potatoes.

With whipped butternut squash, sage brown butter, and sautéed vegetables.

With Marsala wine and mushroom sauce. Served with accompanying sides.

Iron-seared sea bass fillet with garlic mashed potatoes, sautéed spinach, and roasted red pepper cream sauce.

With Sicilian house-made meatballs, marinara sauce, basil, and Parmigiano Reggiano.

Bowtie pasta with grilled chicken, roasted red peppers, crispy pancetta, peas, caramelized onions, and three-cheese Alfredo sauce.

With basil and Parmigiano Reggiano.

Braised short rib-filled ravioli with sage-brown butter sauce, spinach, veal reduction, horseradish, and seasoned breadcrumbs.

With shrimp, grilled chicken, caramelized onions, pancetta, and lobster cream sauce.

Shrimp, grilled chicken, Italian sausage, spicy Cajun Alfredo sauce, roasted red peppers, and scallions.

Served with bread.

Served with bread.

Served with bread.

Romaine with house-made croutons and Caesar dressing.

Mixed field greens with cucumber, cherry tomatoes, capers, red onion, Kalamata olives, feta, and red wine vinaigrette.

Spinach with red onion, Gorgonzola, hard-boiled egg, honey-cured bacon, and sun-dried tomato-bacon dressing.

Romaine with Parmesan-crusted chicken breast, honey-cured bacon, tomatoes, hard-boiled egg, green onion, cucumber, and creamy Parmesan dressing.

House-infused olive oil.

With rich chocolate frosting, Colombian chocolate ganache, and chocolate crisps.

With creamy lemon-soaked sponge cake, mascarpone cheese, fresh lemon curd, and candied lemon peel.