Assorted Italian meats, cheeses, and marinated vegetables.

Spinach & ricotta-filled ravioli with scallion cream sauce.

With tomatoes, mozzarella cheese, and basil.

With Italian sausage, spinach, garlic, and white wine butter sauce.

With your choice of sauce.

Applewood smoked bacon-wrapped dates with maple balsamic glaze.

With marinara sauce and Italian salsa.

With turkey, avocado, Swiss cheese, red onions, lettuce, tomatoes, and zesty Italian dressing. Served with cucumber & onion salad and your choice of side.

With breaded & fried chicken breast, marinara sauce, and Italian cheese blend. Served with cucumber & onion salad and your choice of side.

With seared sirloin, sautéed peppers & onions, Monterey Jack cheese, and provolone cheese. Served with cucumber & onion salad and your choice of side.

Parmesan-crusted chicken breast, honey-cured bacon, whipped goat cheese, oven-roasted tomatoes, arugula, and Parmesan dressing on house-made focaccia bread. Served with cucumber & onion salad and your choice of side.

Parmesan-crusted pork tenderloin, honey-cured bacon, whipped goat cheese, oven-roasted tomatoes, arugula, and Parmesan dressing on house-made focaccia bread. Served with cucumber & onion salad and your choice of side.

With Italian sausage, roasted peppers & onions, mozzarella cheese, whipped goat cheese, and marinara sauce. Served with cucumber & onion salad and your choice of side.

With pepperoni, tomato sauce, basil, and Italian cheese blend.

With pepperoni, sausage, Black Forest ham, honey-cured bacon, meatballs, basil, tomato sauce, and Italian cheese blend.

With Italian sausage, tomato sauce, basil, and Italian cheese blend.

With pepperoni, sausage, Calabrian salami, Black Forest ham, green peppers, onions, basil, Mama Lil's Peppers, wild mushrooms, tomato sauce, and Italian cheese blend.

With spicy grilled chicken, honey-cured bacon, leeks, garlic-herb goat cheese, basil, tomato sauce, and Italian cheese blend.

With fig jam, Italian cheese blend, goat cheese, prosciutto, baby arugula, and balsamic glaze.

With Parmesan Reggiano crème, wild mushrooms, Italian sausage, basil, Swiss cheese, Italian cheese blend, and Italian white truffle oil.

With Marsala wine and mushroom sauce. Served with accompanying sides.

Sautéed chicken breast with capers, artichokes, red onions, capellini pasta, and white wine-lemon sauce.

Grilled salmon with capers, artichokes, red onions, capellini pasta, and white wine-lemon sauce.

Herb-marinated chicken breast and Italian sausage with roasted red peppers, sweet peas, crispy potatoes, and roasted garlic pan sauce.

Served with accompanying sides.

Grilled chicken with portobello mushrooms and honey mustard balsamic sauce. Served with sautéed vegetables and garlic mashed potatoes.

With Marsala wine and mushroom sauce. Served with accompanying sides.

Iron-seared sea bass fillet. Served with garlic mashed potatoes, sautéed spinach, and roasted red pepper cream sauce.

With whipped butternut squash, sage brown butter, and sautéed vegetables.

Spaghetti with Sicilian house-made meatballs, basil, and Parmigiano Reggiano cheese in a marinara sauce.

Bowtie pasta with grilled chicken, roasted red peppers, crispy pancetta, peas, and caramelized onions in a three-cheese Alfredo sauce.

Spaghetti with basil and Parmigiano Reggiano cheese in a marinara sauce.

Ziti with shrimp, grilled chicken, caramelized onions, and pancetta in a lobster cream sauce.

Braised short rib-filled ravioli with spinach, veal reduction, horseradish, and seasoned breadcrumbs in a sage-brown butter sauce.

With shrimp, grilled chicken, Italian sausage, roasted red peppers, and scallions in spicy cajun Alfredo sauce.

Romaine lettuce with house-made croutons and Caesar dressing.

Mixed field greens with cucumbers, cherry tomatoes, capers, red onions, Kalamata olives, feta cheese, and red wine vinaigrette.

Spinach with red onions, Gorgonzola cheese, hard-boiled egg, honey-cured bacon, and sun-dried tomato-bacon dressing.

Romaine lettuce with Parmesan-crusted chicken breast, honey-cured bacon, tomatoes, hard-boiled egg, green onions, cucumbers, and creamy Parmesan dressing.

With rich chocolate frosting, Colombian chocolate ganache, and chocolate crisps.

Figure 2 strawberries per person.

With creamy lemon-soaked sponge cake, mascarpone cheese, fresh lemon curd, and candied lemon peel.