Bevri

Includes fried, iron-pressed chicken with garlic.

Lamb ribs with rosemary, garlic, and red wine.

Sautéed eggplants, tomatoes, bell peppers, onion, carrots, cilantro, and spices.

Pork ribs with ajika and Georgian spices.

Bread filled with melted cheese.

Lamb stew with eggplants, carrots, tomatoes, and onions.

Stew with lamb, tarragon leaves, green onions, tkemali (plum), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic, and salt.

Beef, rice, and walnuts in a cherry-plum purée base.

Made with tarragon.

Traditional Georgian dessert made of walnuts or hazelnuts, threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a candle.

Ripe pear Georgian wine with fresh mint and walnuts.