Bencotto

With garlic, tomatoes, basil, and olive oil.

With orange liqueur glaze.

With European butter, sage, and crispy pancetta.

With hot cherry peppers. Served with marinara sauce.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Mozzarella, pecorino Romano, and San Marzano D.O.P. tomatoes.

Mozzarella, pecorino Romano, and San Marzano D.O.P. tomatoes.

Prosciutto, soppressata, mozzarella, garlic, oregano, basil, and olive oil.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Breaded chicken cutlet, mozzarella, and marinara sauce. Served with roasted potatoes and vegetables.

Chicken dipped in egg batter with white wine lemon sauce. Served with roasted potatoes and vegetables.

Veal, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Eggplant, mozzarella, and tomato sauce. Served with pasta.

Veal, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

With basil, pine nuts, roasted garlic, and cream sauce.

With spring vegetables, and your choice of sauce.

With traditional meat sauce (w/ pork, beef, and veal) and a touch of cream.

With pancetta, egg, pecorino, black pepper, and cream.

With pancetta, onion, pecorino Romano, red wine, and tomato sauce.

With double-smoked bacon, tomato cream, and herbs.

With prosciutto, peas, mushrooms, and pink cream sauce.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.

California field greens with tomatoes, bermuda onions, olive oil, and balsamic glaze.

Baby greens with prosciutto di Parma, goat cheese, crushed walnuts, and sherry vinaigrette dressing.