Bencotto

With orange liqueur glaze.

With European butter, sage, and crispy pancetta.

With hot cherry peppers. Served with marinara sauce.

Prosciutto, soppressata, mozzarella, garlic, oregano, basil, and olive oil.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Pecorino Romano, tomato sauce, garlic, oregano, and olive oil.

Breaded chicken cutlet, mozzarella, and marinara sauce. Served with roasted potatoes and vegetables.

With shrimp and pink cognac cream sauce.

Eggplant, mozzarella, and tomato sauce. Served with pasta.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Chicken, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

With basil, pine nuts, roasted garlic, and cream sauce.

With pancetta, onion, pecorino Romano, red wine, and tomato sauce.

With pancetta, egg, pecorino, black pepper, and cream.

With double-smoked bacon, tomato cream, and herbs.

With prosciutto, peas, mushrooms, and pink cream sauce.

Baby greens with prosciutto di Parma, goat cheese, crushed walnuts, and sherry vinaigrette dressing.

Romaine hearts with Parmigiano-Reggiano, focaccia croutons, and caesar dressing.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.