Bencotto

With orange liqueur glaze.

With European butter, sage, and crispy pancetta.

With hot cherry peppers. Served with marinara sauce.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Sweet Italian sausage, mozzarella, ricotta, tomato sauce, and basil.

Pecorino Romano, tomato sauce, garlic, oregano, and olive oil.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Veal, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Breaded chicken cutlet, mozzarella, and marinara sauce. Served with roasted potatoes and vegetables.

Chicken, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

With basil, pine nuts, roasted garlic, and cream sauce.

With pancetta, egg, pecorino, black pepper, and cream.

With double-smoked bacon, tomato cream, and herbs.

With prosciutto, peas, mushrooms, and pink cream sauce.

California field greens with tomatoes, bermuda onions, olive oil, and balsamic glaze.

Romaine hearts with Parmigiano-Reggiano, focaccia croutons, and caesar dressing.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.