Bencotto

With orange liqueur glaze.

With hot cherry peppers. Served with marinara sauce.

With European butter, sage, and crispy pancetta.

Pecorino Romano, tomato sauce, garlic, oregano, and olive oil.

Mozzarella, pecorino Romano, garlic, oregano, basil, and olive oil.

Breaded chicken cutlet, mozzarella, pecorino Romano, garlic, oregano, basil, and olive oil.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Chicken, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

With romano, olive oil, and your choice of sauce.

With basil, pine nuts, roasted garlic, and cream sauce.

With prosciutto, peas, mushrooms, and pink cream sauce.

With double-smoked bacon, tomato cream, and herbs.

Romaine hearts with Parmigiano-Reggiano, focaccia croutons, and caesar dressing.

Baby greens with prosciutto di Parma, goat cheese, crushed walnuts, and sherry vinaigrette dressing.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.