Bencotto

With orange liqueur glaze.

With European butter, sage, and crispy pancetta.

With hot cherry peppers. Served with marinara sauce.

Mozzarella, pecorino Romano, and San Marzano D.O.P. tomatoes.

Mozzarella, pecorino Romano, and San Marzano D.O.P. tomatoes.

Abruzzese sausage, broccoli rabe, and hot cherry peppers.

Prosciutto, soppressata, mozzarella, garlic, oregano, basil, and olive oil.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Eggplant, mozzarella, and tomato sauce. Served with pasta.

Chicken, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Veal, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

With pancetta, egg, pecorino, black pepper, and cream.

With D.O.P tomatoes, garlic, basil, and olive oil.

With basil, pine nuts, roasted garlic, and cream sauce.

With pancetta, onion, pecorino Romano, red wine, and tomato sauce.

With double-smoked bacon, tomato cream, and herbs.

With prosciutto, peas, mushrooms, and pink cream sauce.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.

California field greens with tomatoes, bermuda onions, olive oil, and balsamic glaze.

Baby greens with prosciutto di Parma, goat cheese, crushed walnuts, and sherry vinaigrette dressing.