Bencotto

With hot cherry peppers. Served with marinara sauce.

With pink cognac cream sauce.

With orange liqueur glaze.

Wild roasted mushrooms, arugula, ricotta, garlic, and balsamic glaze.

Sweet Italian sausage, mozzarella, ricotta, tomato sauce, and basil.

Pecorino Romano, tomato sauce, garlic, oregano, and olive oil.

Eggplant, mozzarella, and tomato sauce. Served with pasta.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

Chicken, ham, mushrooms, and marsala wine sauce. Served with roasted potatoes and vegetables.

With romano, olive oil, and your choice of sauce.

With basil, pine nuts, roasted garlic, and cream sauce.

With double-smoked bacon, tomato cream, and herbs.

With pancetta, egg, pecorino, black pepper, and cream.

With prosciutto, peas, mushrooms, and pink cream sauce.

California field greens with tomatoes, bermuda onions, olive oil, and balsamic glaze.

Romaine hearts with Parmigiano-Reggiano, focaccia croutons, and caesar dressing.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.