Bencotto

With orange liqueur glaze.

With hot cherry peppers. Served with marinara sauce.

With European butter, sage, and crispy pancetta.

Mozzarella, pecorino Romano, garlic, oregano, basil, and olive oil.

Breaded chicken cutlet, mozzarella, pecorino Romano, garlic, oregano, basil, and olive oil.

Grilled chicken, caramelized onions, mozzarella, pecorino Romano, and pesto sauce.

Chicken, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

Veal, prosciutto di parma, mozzarella, mushrooms, sage, and white wine butter sauce. Served with roasted potatoes and vegetables.

Chicken, mushrooms, and caper white wine lemon sauce. Served with roasted potatoes and vegetables.

With prosciutto, peas, mushrooms, and pink cream sauce.

With double-smoked bacon, tomato cream, and herbs.

With pancetta, egg, pecorino, black pepper, and cream.

Baby greens with prosciutto di Parma, goat cheese, crushed walnuts, and sherry vinaigrette dressing.

California field greens with tomatoes, bermuda onions, olive oil, and balsamic glaze.

Beefsteak tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.