Bella Saratoga

Poached eggs, avocado, tomatoes, and hollandaise sauce on a toasted croissant.

Eggs (your choice of style) and chicken apple sausage links.

With goat cheese, Swiss cheese, zucchini, onions, and peppers.

Tomatoes, fresh mozzarella cheese, fresh basil, olive oil, and balsamic vinegar.

Pan-seared blue lump crabmeat. Served with cocktail sauce and tartar sauce.

Served with pickled red onion, avocado, and cilantro vinaigrette.

Thinly sliced peppercorn-crusted beef with arugula, capers, pickled red onion, lemon, Parmesan cheese, and white truffle oil.

With goat cheese, roasted eggplant, sweet peppers, and red onion.

With mozzarella cheese. Served with fries.

With Swiss cheese, arugula, and mustard. Served with short rib jus and fries.

With apple, celery, and dill on a croissant. Served with fries.

Sautéed veal with Marsala wine and mushroom sauce.

Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom cream sauce.

With Marsala wine and mushroom sauce.

With jumbo prawns, wild mushrooms, and light cream sauce.

With mozzarella cheese.

With prawns, scallops, mushrooms, and white wine cream sauce.

Romaine with Parmesan cheese, garlic croutons, and Caesar dressing.

Mixed baby greens with Gorgonzola cheese, green apple, candied pecans, and vinaigrette.

Spinach with toasted pine nuts and raspberry vinaigrette.