Bella Saratoga

Poached eggs, avocado, tomatoes, and hollandaise sauce on a toasted croissant.

Eggs (your choice of style) and chicken apple sausage links.

With goat cheese, Swiss cheese, zucchini, onions, and peppers.

Served with roasted garlic aioli.

Breaded eggplant roll-ups filled with ricotta cheese, goat cheese, and pesto. Topped with marinara sauce.

With green onions and creamy demi-glaze.

With goat cheese, roasted eggplant, sweet peppers, and red onion.

With mozzarella cheese. Served with fries.

With Swiss cheese, arugula, and mustard. Served with short rib jus and fries.

With apple, celery, and dill on a croissant. Served with fries.

Sautéed veal with Marsala wine and mushroom sauce.

Chicken breast stuffed with prosciutto and mozzarella cheese in a mushroom cream sauce.

With Marsala wine and mushroom sauce.

With mozzarella cheese.

With ricotta cheese and herbs in a creamy tomato-dill sauce.

With prawns, scallops, mushrooms, and white wine cream sauce.

Romaine with Parmesan cheese, garlic croutons, and Caesar dressing.

Mixed baby greens with Gorgonzola cheese, green apple, candied pecans, and vinaigrette.

Spinach with toasted pine nuts and raspberry vinaigrette.