Awadh India Restaurant

Assorted vegetable fritters.

Indian cheese fritters.

With tomato based sauce.

Chicken with green chiles, green peppers, and hot spices.

Bone-in chicken grilled in a clay oven, marinated with yogurt and Indian spices.

With tomato-based sauce.

Spicy chicken with yogurt marinade.

Goat with tomatoes, ginger, herbs, and spices.

Lamb with yogurt, onions, nuts, and garlic.

With spicy vinegar sauce.

Curry lamb.

With spicy vinegar sauce.

Bengali-style Mahi Mahi fish.

Mahi Mahi with spicy curry sauce.

King prawns with salt, black pepper, spices, and coconut sauce.

Fried fish in Amritsari-style butter.

Bengali-style Mahi Mahi fish.

Black lentils with Indian spices and herbs.

Stir-fried assorted vegetables.

Soft Indian cheese with peas in tomato-cream sauce.

Includes achari paneer (soft Indian cheese), stuffed potato, and vegetables seekh kebab (assorted vegetable skewer).

Black lentils with Indian spices and herbs.

Marinated Indian cottage cheese.

Vegetable dumplings in gravy and saffron sauce.

Assorted vegetable skewer with house masala (tomato-cream sauce).

Spiced minced lamb skewers.

Grilled ground lamb (w/ special spices) on skewers.

Australian charbroiled lamb chops.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita (yogurt w/ grated cucumber & spices).

Basmati rice with green peas.

Basmati rice with paneer (Indian cheese), vegetables, saffron, raisins, and nuts.

Leavened flatbread with garlic.

Indian flatbread with mint.

Leavened flatbread with cheese.

Tomato soup with cilantro.

Chicken soup with coriander.

Lamb soup with coriander.

Yogurt with fried chickpea flour balls.

Fried milk dumplings in a saffron-honey syrup. Served hot.

Indian cheese dumplings in sweet cream. Served cold.

Served cold.