Flaky pastry filled with cheese and spinach.

Chickpea fritters.

Grape leaves stuffed with seasoned rice, herbs, spices, parsley, pine nuts, and onion.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil.

Roasted mashed eggplant dip.

White beans mixed with tomatoes, parsley, and red bell pepper. Served with dressing.

Flaky pastry filled with cheese and parsley.

With walnuts.

Cucumber-yogurt sauce.

Strained yogurt with chopped walnuts, garlic, and dill.

With tomato sauce.

Cubes of chicken sautéed with mushroom, green & red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Chicken and mushroom cooked in creamy curry sauce.

Chicken kebab grilled over hot coals.

Marinated boneless chicken thigh.

Char-grilled beef patties.

Cabbage leaves stuffed with rice, ground beef & lamb, peppers, onion, and herbs.

Ground lamb kebab grilled over hot coals.

Cubes of lamb sautéed with mushroom, green & red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Baby okra cooked with vegetables. Served with rice.

Sautéed shrimp baked in creamy mushroom sauce and topped with mozzarella cheese.

With creamy mushroom sauce.

Baby okra baked with vegetables. Served with rice.

Lettuce with dry cranberry, almond, and apricot. Served with honey mustard dressing.

Field greens with tomatoes, onion, and carrot. Served with olive oil and lemon juice dressing.

Tomato, parsley, cucumber, onions, vinegar, and virgin olive oil dressing.

With rose water and cinnamon.