Apron and Ladle

With egg and Gouda.

With mushrooms and spinach.

Whole wheat toast topped with poached egg, and shaved radish.

With bananas, blueberries, granola, and honey.

With red onions, capers, and bagel chips.

With egg and Gouda.

Served with maple syrup.

With cheddar and egg.

With fried green tomato.

With coconut milk, berries, bananas, and granola.

With house-made preserves.

With potatoes.

With maple syrup, berries, and powdered sugar.

Corned beef, roasted potatoes, and two eggs. Served with a biscuit.

Served with shaved celery and blue cheese.

With avocado, sprouts, cucumbers, tomatoes mayonnaise, and spicy mustard on whole wheat bread. Served with your choice of side.

Grilled salmon, lettuce, tomatoes, and avocado aioli.

With raisins, almonds, celery, and lettuce on French bread. Served with your choice of side.

Spinach with blue cheese crumbles, strawberries, almonds, and balsamic vinaigrette.

Red cabbage with broccoli, cauliflower, carrots, parsley, celery, edamame, fried wontons, and honey-ginger dressing.

Kale, avocado, tomatoes, cucumbers, corn, feta cheese, and citrus dressing.