Apron and Ladle

With egg and Gouda.

With mushrooms and spinach.

With bananas, blueberries, granola, and honey.

Served with maple syrup.

With cheddar and egg.

With fried green tomato.

With house-made preserves.

Whole wheat toast topped with poached egg, and shaved radish.

With red onions, capers, and bagel chips.

With maple syrup, berries, and powdered sugar.

Corned beef, roasted potatoes, and two eggs. Served with a biscuit.

With avocado, sprouts, cucumbers, tomatoes mayonnaise, and spicy mustard on whole wheat bread. Served with your choice of side.

Grilled salmon, lettuce, tomatoes, and avocado aioli.

With raisins, almonds, celery, and lettuce on French bread. Served with your choice of side.

Albacore tuna, celery, and mayonnaise on your choice of bread. Served with your choice of side.

With carrots, onions, and celery

Red cabbage with broccoli, cauliflower, carrots, parsley, celery, edamame, fried wontons, and honey-ginger dressing.

Kale, avocado, tomatoes, cucumbers, corn, feta cheese, and citrus dressing.