Apron and Ladle

With pimento cheese and preserves.

With egg and Gouda.

With potatoes.

With fried green tomato.

With cheddar and egg.

With maple syrup, berries, and powdered sugar.

Whole wheat toast topped with poached egg, and shaved radish.

With bananas, blueberries, granola, and honey.

With red onions, capers, and bagel chips.

With coconut milk, berries, bananas, and granola.

With egg and Gouda.

Served with maple syrup.

Served with maple syrup.

With your choice of gravy.

Served with maple syrup.

Served with shaved celery and blue cheese.

Grilled salmon, lettuce, tomatoes, and avocado aioli.

With cheddar cheese, pickles, and Thousand Island dressing on Texas Toast. Served with your choice of side.

With avocado, sprouts, cucumbers, tomatoes mayonnaise, and spicy mustard on whole wheat bread. Served with your choice of side.

Romaine with garlic croutons, Parmesan, and Caesar dressing.

Spinach with blue cheese crumbles, strawberries, almonds, and balsamic vinaigrette.

Red cabbage with broccoli, cauliflower, carrots, parsley, celery, edamame, fried wontons, and honey-ginger dressing.

With carrots, onions, and celery