Apollonia's Italian Kitchen

Served with marinara sauce.

Slices of eggplant rolled with herb ricotta, baked in marinara.

Assorted meats (salami, capicola, black forest ham, turkey), Provolone cheese, mozzarella cheese, pepperoncini peppers, and caperberries.

Includes your choices of entree & salad, rolls, and oil & vinegar dipping sauce. Served group-style.

Includes your choices of entree & salad, rolls, and oil & vinegar dipping sauce. Served group-style.

Includes Italian meat, ham & Provolone, chicken Caesar salad, veggie, and turkey wraps. Served with assorted potato chips.

Served with spaghetti and bread.

With roasted potatoes, grilled root vegetables, braised kale, onion, garlic, white wine, and lemon. Served with bread.

Pork cutlets with sage, prosciutto, white wine, onions, lemon, and herbs. Served with bread.

With Italian sausage, 4 cheeses, and tomato gravy. Served with bread.

With veal, pork, beef, Italian sausage, marinara, 5 cheese, and herbs. Served with bread.

With tomatoes, parsley, garlic, and Parmesan. Served with bread.

Mixed greens, tomatoes, red onions, carrots, and balsamic vinaigrette.

Mixed greens with tomatoes, red onions, cucumbers, Kalamata olives, feta, and basil vinaigrette.

Romaine with tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmesan, and basil vinaigrette.

With truffle oil.

Assorted nut & plain brownies.

Mascarpone cheese and ladyfingers with cocoa, espresso, and liqueur.

Includes on-site setup, food handling, and takedown. Priced per order.