Antojitos Martin

Shrimp ceviche with Tostitos chips, mango, jicama, cucumber, avocado, Valentina hot sauce, Tajín seasoning (w/ chili, lime & salt), and lemon.

Corn off the cob with mayonnaise, cheese, butter, and chili powder.

Corn on the cob with mayonnaise, cheese, butter, and chili powder.

Chamoy-covered apples served with cucumber, mango, tamarind, Japanese peanuts, Tajin seasoning (w/ chili, salt & lime), and lemon.

Your choice of paletas (Mexican ice pops).

With oranges, carrots, beets, and celery.

With apples, beets, carrots, lemon, and ginger.

With cucumbers, celery, apples, parsley, and spinach.

A sweet and creamy rice drink.

Hibiscus tea.