Cucumber-yogurt sauce.

Spinach pies.

Stuffed grape leaves.

Feta cheese, roasted red peppers, crushed pepper and garlic.

Eggplant dip.

Carp roe caviar, shallots, EVOO and lemon.

Yellow split pea with onion drizzled with EVOO.

Zucchini fritters.

Cheese pies.

Meatballs.

Spit-roasted lamb and beef.

Spinach pies with spinach, dill & feta cheese wrapped in phyllo dough.

Baked casserole layered with eggplant, mixed veggies, and bechamel sauce.

Baked casserole layered with macaroni, ground meat, and creamy bechamel sauce.

Baked casserole layered with eggplant, ground meat, and bechamel sauce.

Marinated pork skewers.

Baked beef patties in tomato sauce with garlic and cumin.

Lettuce with tomatoes, cucumbers, red onions, peppers, olives, feta, and EVOO & Greek Vinegar dressing.

Arugula with tomatoes, red onions, grilled haloumi cheese, and balsamic vinaigrette dressing.

Romaine lettuce with scallions, dill, feta , and ladolemono (lemon & olive oil) dressing.

Arugula with roasted beets, walnuts, dry figs, and Greek yogurt vinaigrette.

Roasted vegetable ratatouille (w/ potatoes, zucchini, eggplant, tomatoes, onions & greek herbs).

Steamed vegetables.

Layers of phyllo dough with nuts and honey.

Greek custard & honey layered in phyllo dough.

Nutella mousse over phyllo dough.