Antonio’s Touch of Sicily Catering

Served with honey mustard.

Diced tomatoes, red onions, pecorino, and fresh mozzarella on toasted bread.

Fresh mozzarella with sun-dried tomatoes, roasted peppers, basil, and olive oil.

Served with dipping sauce.

Includes provolone, prosciutto, ham, Genoa salami, fresh mozzarella, roasted red peppers, artichoke hearts, and olives.

Portobello caps stuffed with spinach, roasted red peppers, and goat cheese.

Served with dipping sauce.

Thin crust topped with mushrooms, roasted peppers, garlic, onion, eggplant, spinach, and black olives.

Served on a thin crust.

Thin crust topped with chicken, ham, and pineapple.

Breaded chicken breasts in a white wine and lemon sauce. Does not include pasta.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan. Does not include pasta.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce. Does not include pasta.

Pasta tubes filled with cheese. Topped with marinara sauce.

Mixed greens with cherry tomatoes, onions, provolone, and balsamic vinaigrette.

Mixed greens with sun-dried tomatoes, asparagus, goat cheese, and balsamic vinaigrette.

Iceberg & romaine with black olives, tomatoes, carrots, cucumber, and red onions.

Italian fried dough with your choice of flavor.