Greek yogurt with house-made granola, strawberries, blueberries, and honey drizzle.

Savory egg custard with applewood smoked bacon, sautéed leeks, and gruyere cheese.

Prosciutto di Parma, goat cheese, and Brie cheese on pain de mie (w/ garlic butter).

Grilled chicken, melted mozzarella cheese, roasted tomatoes, and house-made arugula pesto on ciabatta.

Turkey breast, applewood smoked bacon, Gruyere cheese, lettuce, tomatoes, and house-made cranberry spread on 5-grain bread.

Garlic roasted prime rib, Brie cheese, truffled caramelized onions, organic arugula, and house-made horseradish crème on 5-grain bread.

Grilled chicken, melted smoked Gouda cheese, caramelized onions, and chipotle mayo on ciabatta.

Honey roasted ham, Brie cheese, organic baby spinach, and dijon mustard on a baguette. Served with harvest mix salad and house dressing.

Sauteed apples, Brie cheese, organic baby greens, red onions, and Vermont maple syrup on a baguette.

With avocado, lettuce, tomatoes, and chipotle mayo on toasted pain de mie.

Organic mesclun with toasted garlic croutons, red onion, house-made sun-dried tomatoes, shaved Parmesan cheese, and balsamic vinaigrette dressing.

Organic arugula with shaved apples, blue cheese, candied walnuts, and apple cider vinaigrette dressing. Served with baguette.

Organic mixed greens with roasted beets & carrots, herbed goat cheese, house-made pickled red onions, and tarragon vinaigrette.

Organic chopped romaine with toasted garlic croutons, shaved Parmesan cheese, and house-made Caesar dressing. Served with a Parmesan crisp.

Your choice of drink.