Grilled salmon with sweet teriyaki sauce, sesame, and steamed broccoli. Served with rice, salad, miso soup, and a small side dish.

Panko-breaded fried pork cutlet with katsu sauce, yellow mustard, and steamed broccoli. Served with rice, salad, miso soup, and a small side dish.

Minced chicken with bell pepper, onion, basil, and chili garlic sauce. Served with rice, salad, miso soup, and a small side dish.

Chef choice of 4pcs nigiri and 6pcs classic roll. Served with salad, miso soup, and a small side dish.

Chef choice of 5pcs sashimi and 6pcs classic roll. Served with salad, miso soup, and a small side dish.

Your choice of 2 rolls with spicy mayo and crunchy flake. Served with salad, miso soup, and a small side dish.

Includes tuna nigiri, albacore, escolar, sear tuna, 6-pieces crunchy spicy tuna roll, and miso soup.

5pcs of chef choice sashimi, 6pcs classic roll, and miso soup.

5pcs of chef choice sushi, 6pcs classic roll, and miso soup.

Mixed small cut sashimi and cucumber over sushi rice. Served with miso soup.

4pcs shrimp tempura, egg, scallion, and sweet dashi sauce. Served with miso soup.

Sliced marinated beef, egg, onion, scallion, sesame, and dashi sauce. Served with miso soup.

Panko-breaded pork cutlet with Japanese curry, potato, and carrot. Served with miso soup.

Steamed chicken, onion, scallion, egg, and sweet dashi sauce. Served with miso soup.

Stir-fried wide rice noodles with chicken, bell peppers, basil, tomato, and chili garlic sauce. Served with miso soup and spring roll.

Stir-fried rice with chicken, soy sauce, egg, onion, and scallion. Served with miso soup and spring roll.

Minced chicken, bell pepper, basil leaves, and garlic chili sauce. Served with miso soup and spring roll.

Stir-fried broccoli and carrot with chicken in light garlic brown sauce. Served with miso soup and spring roll.

Includes 20 pieces of assorted nigiri (salmon, tuna, yellowtail, white fish & octopus) and 20 pieces of assorted sashimi (salmon, tuna, yellowtail, white fish & octopus), and 24 pieces of assorted sushi maki roll (rainbow roll, yellowtail roll & double shrimp roll).

Includes 30 pieces of assorted nigiri (salmon, tuna, yellowtail, seabass, mackerel & octopus) and 24 pieces of assorted maki roll (rainbow roll, yellowtail roll & double shrimp roll).

Includes 30 pieces of assorted sashimi (salmon, tuna, yellowtail, sea bass, mackerel & octopus) and 24 pieces of assorted maki roll (California roll, spicy tuna roll, spicy salmon roll & eel roll).

Includes 15 pieces of salmon nigiri, 15 pieces of salmon sashimi, and 24 pieces of salmon maki roll (salmon avocado, crunchy salmon, spicy salmon & salmon roll).

30 pan fried chicken dumplings with sesame ponzu sauce.

30 steamed chicken and shrimp wontons with sweet soy sauce.

Steamed soybeans lightly salted.

45 with cream cheese, imitation crabmeat, scallion, and sweet chili sauce.

Served with tempura sauce and grated daikon.

Fried silken tofu with dashi and bonito flakes.

28 pieces of grilled marinated chicken on skewers. Served with peanunt sauce and pickled veggies.

20 skewers of grilled chicken and scallion. Served with yakitori sauce.

12 skewers of grilled beef tenderloin steak with lemon and yuzu pepper sauce.

14 shrimp skewers wrapped with scallops.

35-40 fried chicken wings with spicy Sriracha sauce and sesame.

Avocado, tomato, mixed greens, sesame seeds, and creamy miso dressing.

Grilled chicken, mixed greens, and creamy sesame dressing.

Grilled salmon, mixed greens, and creamy sesame dressing.

Grilled chicken with steamed carrots & broccoli, teriyaki sauce, and sesame seeds. Does not include rice.

Stir-fried wide rice noodles with with your choice of protein or veggies, bell pepper, basil, tomato, and chili garlic sauce. Does not include rice.

Stir-fried thin rice noodles with your choice of protein or veggies, egg, peanut, beansprout, scallion, and tamarind sauce. Does not include rice.

Grilled salmon with steamed carrots & broccoli, teriyaki sauce, and sesame seeds. Does not include rice.

Thai-style fried rice with yor choice of protein or veggies, egg, onion, scallion, and light soy sauce. Does not include rice.

Your choice of protein or veggies with steamed broccoli, coconut milk, kaffir lime leaves, and red bell peppers. Does not include rice.

Stir fried mixed vegetables with light soy sauce and fried garlic. Does not include rice.

Your choice of protein or veggies with bamboo shoots, coconut milk, basil leaves, and red bell peppers. Does not include rice.

Stir-fried wide rice noodles with with your choice of protein or veggies, egg, broccoli, and house special soy sauce. Does not include rice.

Chicken stir-fried with chili basil sauce, bell pepper, onion, and basil leaves. Served with steamed broccoli. Does not include rice. Does not include rice.

With yor choice of protein or veggies, Thai chili basil sauce, onion, bell pepper, and basil leaves. Does not include rice.

Fried panko-breaded pork cutlet with cabbage and Japanese katsu sauce. Does not include rice.

Stir-fried battered shrimp with salt & pepper, onions, scallions, and red bell peppers. Does not include rice.

Silken fried tofu with dashi, red radish, and bonito flakes.

Vegetable spring rolls. Served with sweet & sour sauce.

Fried octopus balls with bonito flakes, mayo, and takoyaki sauce.

Pan-fried chicken dumplings. Served with sesame ponzu sauce.

Chicken & shrimp in wonton skins. Served with sweet soy sauce.

Fried pork sausages. Served with spicy mayo and spicy mustard.

Grilled yellowtail collar with grated daikon and pickled veggies.

Served with grated daikon and tempura sauce.

With imitation crab, cream cheese, and scallion. Served with sweet chili sauce.

With spicy Sriracha sauce and sesame.

Grilled marinated chicken on skewers. Served with peanut sauce and pickled veggies.

Raw octopus with spicy wasabi sauce.

Baked mussels with scallion and spicy masago sauce.

Seared tuna with beet root, kaiware, scallion, micro greens, and black pepper sauce.

Spicy tuna tartare with mized greens, scallions, and black pepper sauce.

Salmon sashimi with tobiko and truffle balsamic sauce.

Yellowtail with jalapeno, black tobiko, and yuzu truffle vinaigrette.

Grilled chicken skewers with scallion and yakitori sauce.

Shrimp-wrapped scallop skewers.

Shiitake & shimeji skewers with butter and lime juice.

Mildly spicy Japanese pepper skewers with bonito flakes.

Sushi rice with broiled eel, eel sauce, and oshinko.

Rice with grilled chicken thigh, scallion, and yakitori sauce.

Rice with panko-breaded pork cutlet, onion, egg, and mildly sweet soy dashi.

With tofu, wakame, scallion, and soybean paste.

Spicy & sour lemongrass broth with shrimp and mushrooms.

Coconut milk flavored broth with chicken and mushrooms.

Avocado, tomato, mixed greens, sesame seeds, and creamy miso dressing.

Mixed greens with tomato, cucumber, and ginger dressing.

Mixed greens with grilled salmon and creamy sesame dressing.

Mixed greens with salmon, tomato, lemon slice, and chili-lime dressing.

Mixed greens with tuna, cucumber, scallion, and house spicy sauce.

Mixed greens with baked salmon skin, tomato, and ponzu dressing.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, peanuts, and tamarind sauce.

Stir-fried wide rice noodles with chicken, egg, broccoli, and house special soy sauce.

Stir-fried wide rice noodles with beef, bell peppers, basil, tomato, and chili garlic sauce.

Stir-fried rice with crab meat, shrimp, egg, onion, and scallion, and soy sauce.

With shrimp, chicken, Thai chili sauce, onion, and bell pepper.

Grilled chicken, steamed carrot & broccoli, teriyaki sauce, and sesame seeds. Served with steamed white rice.

Flank steak with Thai chili basil sauce. Served with steamed white rice.

Chicken with steamed broccoli, red bell pepper, kaffir lime leaves, and coconut milk. Served with steamed white rice.

Chicken with bamboo shoots, red bell peppers, basil leaves, and coconut milk. Served with steamed white rice.

Panko-breaded pork cutlet with pickled veggies and tonkatsu sauce. Served with steamed white rice.

Grilled salmon, steamed carrot & broccoli, teriyaki sauce, and sesame seeds. Served with steamed white rice.

Flank steak marinated with house special sauce, ginger, and sesame. Served with steamed white rice.

Dry stir-fried lightly battered shrimp with garlic. Served with steamed white rice.

Classic pork broth with chashu pork, sweet corn, bamboo shoots, wakame, scallions, seasoned soft-boiled egg, and fish cake.

Authentic shoyu (soy sauce) based broth with chashu pork, sweet corn, bamboo shoots, wakame, scallions, seasoned soft-boiled egg, fish cake, and bonito.

Spicy miso broth with minced chicken, sweet corn, bamboo shoot, wakame, scallion, seasoned soft-boiled egg, and fish cake.

Authentic Thai green curry with chicken, bamboo shoots, basil leaves, and red bell pepper.

Cucumber and rice wrapped in seaweed.

Japanese pickled vegetables, shisho, and rice wrapped in seaweed.

Plum, shisho, and rice wrapped in seaweed.

Avocado and rice wrapped in seaweed.

Yellowtail fish, scallion, and rice wrapped in seaweed.

Salmon and rice wrapped in seaweed.

Tuna and rice wrapped in seaweed.

Salmon skin, cucumber, oshinko, ponzu sauce, and rice wrapped in seaweed.

Crab stick, tamago, cucumber, kampyo, shiitake, masago, and rice wrapped in seaweed.

Chopped fatty tun, scallion, and rice wrapped in seaweed.

With salmon, avocado, and spicy mayo.

With spicy tuna and cucumber.

With imitation crab, avocado, and cucumber.

With eel and cucumber.

With salmon, cream cheese, and cucumber.

With spicy yellowtail, jalapeno, and black pepper sauce.

With shrimp tempura, iceberg, avocado, cucumber, masago, and spicy mayo.

With soft shell crab, iceberg, avocado, cucumber, tobiko, eel sauce, and spicy mayo.

With tempura flake and spicy mayo.

With tempura flake and spicy mayo.

With tempura flake and spicy mayo.

With tempura flake and spicy mayo.

With scallop, masago, tempura flake, and spicy mayo.

With spicy tuna and cucumber. Topped with tuna, avocado, tobiko, and kimchi sauce.

With spicy crunchy salmon. Topped with salmon, avocado, tobiko, and spicy mayo.

With spicy crunchy yellowtail and cucumber. Topped with yellowtail, avocado, tobiko, and jalapeno.

With crab stick, avocado, and cucumber. Topped with imitation crab, masago, and kaaiware.

With crunchy shrimp and avocado. Topped with spicy crunchy shrimp and masago.

With spicy albacore tuna. Topped with yellowtail, jalapeno, and lemon.

With imitation crab and avocado. Topped with baked salmon, masago, scallion, eel sauce, and spicy mayo.

With crab stick, avocado, and cucumber. Topped with tuna, salmon, yellowtail, and white fish.

With crab stick, avocado, and cucumber. Topped with broiled fresh water eel, avocado, tobiko, kaiware, and eel sauce.

With crunchy shrimp, avocado, and cucumber. Topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

With shrimp tempura, imitation crab, avocado, and cucumber. Topped with crunch and eel sauce.

With soft-shell crab and cucumber. Topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Includes 6 pieces of classic roll and 12 pieces of nigiri assortment. Served with miso soup.

Includes 12 pieces chef’s finest selection of sashimi. Served with miso soup.

Includes 21 pieces of chef’s finest selection sashimi. Served with miso soup.

Includes 6 pieces of classic roll, 11 pieces of nigiri, and 21 pieces of sashimi. Served with miso soup.

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