Afghan Kitchen

Steamed dumplings with ground beef filling. Topped with garlic yogurt sauce, steamed yellow split peas and dried mint.

Includes chicken qabuli palau, lamb shank qabuli palau, mix dashi (beef & chicken), 2 beef kabob skewers, 2 chicken kabob skewers, borani banjan, house salad, Afghan basmati rice, six mantu, and beef dumplings.

Skewers of your choice of up to 2 meats, cooked on clay oven. Served with house salad and rice.

With slow-cooked garbanzo beans, sweet corn, turmeric, and cilantro.

Leavened flatbread cooked in a clay oven.

Thick milk pudding with cardamom. Topped with ground pistachios.