Layers of sliced eggplant topped with tomato sauce, fior di latte mozzarella, provola cheese fondue, and basil pesto.

Italian imported burrata cheese. Served with prosciutto di Parma and marinated zucchini.

Chef’s selection of assorted imported Italian cold cuts and pecorino cheese.

Italian-style meatballs in San Marzano tomato sauce and basil pesto.

Fried mozzarella sticks. Served with prosciutto di Parma and marinated olives.

With fior di latte mozzarella, heirloom tomatoes, basil pesto, and oregano.

Lightly battered and fried shrimp & calamari.

House-made bread & crunchy breadsticks. Served with extra virgin olive oil and balsamic.

With mozzarella, tomato sauce, and Molinari pepperoni.

With mozzarella, prosciutto di Parma, cherry tomatoes, wild arugula, and Parmigiano.

With mozzarella, Molinari sausage, white mushrooms, and Italian black truffle cream.

With imported Italian buffalo mozzarella, tomato sauce, and fresh basil.

With mozzarella, tomato sauce, Italian ham, and white mushrooms.

With mozzarella, tomato sauce, eggplant, zucchini, and white mushrooms.

With mozzarella, tomato sauce, roasted bell pepper, and Molinari Italian sausage.

With buffalo mozzarella, tomato sauce, sun-dried tomatoes, and black-olives.

Folded pizza dough stuffed with mozzarella, Italian ham, and white mushrooms.

Grilled New Zealand grass-fed lamb chops marinated with Italian herbs.

Chicken Parmesan with basil pesto.

8oz grilled New York steak, topped with cherry tomatoes, arugula, and Parmigiano.

Traditional ligurian short pasta in house-made basil pesto sauce.

Baked with house bolognese (meat sauce), fresh mozzarella, béchamel sauce, and basil pesto.

Filled with Fontina & Asiago cheeses in an asparagus & cherry tomato sauce, topped with caramelized onions.

Potato dumplings with octopus and pecorino in a cherry tomato sauce.

With clams, mussels, calamari, and shrimp in a light tomato sauce.

With wild boar and tuscan olives in San Marzano tomato sauce, topped with Parmigiano.

Kale with feta, cherry tomatoes, red onion, cucumbers, pumpkin seeds, and light honey-lemon vinaigrette.

Sliced heirloom tomatoes and fior di latte mozzarella.

With croutons and house-made Caesar dressing.

With house-made Caesar dressing.

White chocolate cream puffs.

Italian grandma cream-lemon cake.