Brussels sprouts with king oyster mushrooms, sweet corn, and candied walnuts.

Lightly breaded French green beans with tempura sauce.

Lightly breaded shrimp with candied walnuts and aioli.

Pan-fried chicken dumplings with citrus soy sauce, spring onions, and sesame seeds.

Fries with Parmesan cheese, parsley, Italian white truffle oil, and creamy basil sauce.

With shishito peppers, onions, spicy mayonnaise, and herbal pepper.

An assortment of classic sushi rolls, including California Snow Crab, Spicy Tuna, Spicy Salmon, Rock & Roll, Tiger Eye & Philadelphia rolls (40 pieces total).

With sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, microgreens, sesame seeds, aged balsamic reduction, and yuzu soy sauce.

An assortment of chef’s selection premium sashimi. Served with sushi rice.

An assortment of chef's selection premium sashimi with Aburi sauce, spring onion, sesame seeds, and tempura crunch.

Sushi rice with tuna, salmon, yellowtail, Maui onion, seaweed salad, spring onion, sesame seeds, wakamomo, and chili flakes.

With shrimp tempura, cucumber, seared salmon, bluefin & yellowtail toro, crispy leeks, crunchy chili, and garlic.

With seared house-smoked salmon, lemon, shrimp tempura, cream cheese, red onion, crispy capers, microgreens, sesame soy paper, and roasted onion aioli.

With yellowtail, snow crab, shrimp tempura, cucumber, Thai chili, spring onion, garlic crunch, and ponzu sauce.

With kani, unagi, soy paper, unagi sauce, sesame seeds, truffle oil, and spring mix.

With panko-crusted oyster, cucumber, tuna, salmon, avocado, crunch, and sweet chili sauce.

With soft-shell crab, cucumber, avocado, assorted fish, yuzu wasabi, and microgreens.

With grilled Texas brown shrimp, short rib, snow crab, jalapeño, asparagus, sesame seeds, spring onion, truffle oil, and umami soy sauce.

With spicy tuna, jalapeño, avocado, whitefish, soy paper, yuzu salsa, micro cilantro, and ponzu sauce.

Your choice of 2 rolls.

Your choice of 3 rolls.

Includes salmon, tuna & whitefish sushi and your choice of roll.

Includes tuna, salmon, yellowtail, Japanese snapper, ebi & unagi sushi and a California roll.

32 pieces of assorted chu-toro, bluefin tuna, salmon, king salmon, Japanese snapper, yellowtail, kanpachi & Japanese scallop sashimi.

2 pieces. With amberjack, foie gras, crispy shiso, pickled wasabi, and umami soy sauce.

2 pieces. With house-smoked Scottish salmon, trout caviar, red onion, and roasted onion aioli.

2 pieces. With pickled Fuji apple, micro cilantro, and Maui onion Cognac sauce.

2 pieces. With grilled shishito pepper, crispy leek, and yuzu tabasco sauce.

2 pieces. With pickled wasabi, micro cilantro, and yuzu soy sauce.

2 pieces. With hokkaido scallop, foie gras, white truffle soy sauce, and microgreens.

2 pieces. With premium A5 Japanese Wagyu beef, ponzu, spring onion, sea salt, and garlic chips.

2 pieces. With pine nut, aged balsamic vinegar reduction, umami soy sauce, sesame seeds, and microgreens.

Chicken skewers with spring onions and peanut sauce.

With vegetable tempura, cabbage, sesame seeds, spring onion, and steamed rice. Served with salad.

Boneless short ribs with potato croquettes, grape tomatoes, green onions, sesame seeds, and lettuce.

Tama miso-marinated Chilean sea bass with stir-fried mixed vegetables, sushi rice, sesame seeds, and umami soy sauce.

Tomato-marinated smoked brown shrimp with garlic, parsley, olive oil, and crispy rice.

Wagyu beef with roasted garlic, red onion, tomato, butter lettuce, sweet potato, and tomato fried rice.

Ribeye steak with yuzu coleslaw, green onion, and sesame seeds. Served with steamed rice.

Turmeric & coconut-marinated chicken breast with French green beans, roasted garlic, red onion, and peanut sauce. Served with steamed rice.

Vietnamese-style BBQ pork and shrimp & pork egg rolls with tomato, cucumber, lettuce, carrot, spring onions, fried egg, and chili lime fish sauce. Served with steamed rice.

Scottish salmon with asparagus, sweet potato, and Massaman curry sauce.

Lightly battered Japanese tofu with asparagus, bell peppers, assorted mushrooms, onions, and garlic sauce.

With vegetable tempura, cabbage, sesame seeds, spring onion, and steamed rice. Served with salad.

With vegetable tempura, cabbage, sesame seeds, spring onion, and steamed rice. Served with salad.

With vegetable tempura, cabbage, sesame seeds, spring onion, and steamed rice. Served with salad.

Angus ribeye cap with onion, assorted mushrooms, egg, sesame seeds, and pickled ginger. Served with salad.

With Wagyu beef, herb-infused A5 beef tallow, egg, mixed vegetables, and spring onion.

Marinated seaweed with red & golden beets, cucumber, and sesame seeds.

House-made French butter cake with seasonal berries, bourbon Maraschino cherries, and vanilla ice cream.

With dark chocolate and Oreo cookie crumble.

Country-style butter croissant bread pudding with Baileys liqueur, butterscotch caramel, Chardonnay-soaked raisins, candied walnuts, and sea salt. Topped with vanilla ice cream.

Vanilla custard layered with Belgian chocolate ganache and caramelized sugar.