Spanish-style omelette with marinated artichokes.

Spanish-style omelette with peppers and onions.

Your choice of eggs, toast, and bacon.

Marinated olives.

Fried Brussels sprouts with Canary Island mojo sauce and Manchego.

Grilled octopus with peppers.

Fried eggplant with honey.

Fried calamari with red & banana peppers and sherry vinegar relish.

Baked eggplant with tomato sauce and Manchego.

Sauteed garbanzo beans with sausage and spinach.

Veal & pork meatballs with saffron-almond sauce.

Cucumber and herbed cream cheese rolls.

Braised artichoke hearts.

Shrimp sauteed with garlic, chiles, white wine, and sherry.

Includes seafood paella (saffron rice w/ seafood), croquetas de pollo (chicken croquettes), olivos (olives), alcachofa (artichokes), and garbanzo & salchicha (sauteed garbanzo beans w/ sausage & spinach).

Includes chipirones fritos (fried calamari), alcachofa (artichokes), olivos (olives), croquetas de pollo (chicken croquettes), patatas bravas (spicy potatoes), coles de Bruselas (Brussels sprouts), and albondigas (meatloaf).

Pork tenderloin, Manchego, and mixed greens on your choice of baguette or tortilla wrap.

Steak, Gorgonzola, peppers, onions, and garlic aioli on your choice of baguette or tortilla wrap.

Sofrito saffron & Spanish rice with chicken and pork.

Mixed greens with garbanzo beans, tomatoes, onions, peppers, cucumbers, olives, and balsamic vinaigrette.

Mixed greens with Serrano ham, Manchego, artichokes, and sherry & black olive vinaigrette.

Asturian crepes with peaches and sweet cream.