5 De Mayo Mexican Restaurant

Stuffed corn husk with cream.

With prosciutto, peas, and onions.

Breaded chicken in a white wine, lemon, and caper sauce served over spinach.

Breaded chicken cutlet.

Breaded veal in a white wine and lemon sauce.

Breaded veal cutlet.

With vegetables, cheese, and pico de gallo.

Rice, beans, vegetables, cheese, and ranchera sauce in a flour tortilla.

Tostada de queso (w/ cheese), bean burrito, and guacamole taco.

Breaded fish in a white wine and lemon sauce.

You can usually order side salad for just a third of your headcount.

As an entree salad, add drinks and perhaps dessert, and you're all set.

Romaine with tomato, cucumber, red onions, and olives. You can usually order side salad for just a third of your headcount.

You can usually order a side of rice for just half your headcount.

Onions, eggplant, zucchini, peppers, and tomato sauce.

Caramel custard.

Sponge cake soaked in three types of milk.

Rice milk with cinnamon.