5 De Mayo Mexican Restaurant

Stuffed corn husk with cream.

Battered and fried calamari with hot peppers and spicy tomato sauce.

With prosciutto, peas, and onions.

Breaded chicken in a white wine, lemon, and caper sauce served over spinach.

Breaded chicken breasts in a white wine and lemon sauce.

Breaded veal in a white wine and lemon sauce.

Breaded veal cutlet.

With vegetables, cheese, and pico de gallo.

Rice, beans, vegetables, cheese, and ranchera sauce in a flour tortilla.

Tostada de queso (w/ cheese), bean burrito, and guacamole taco.

Breaded fish in a white wine and lemon sauce.

You can usually order side salad for just a third of your headcount.

As an entree salad, add drinks and perhaps dessert, and you're all set.

Romaine with tomato, cucumber, red onions, and olives. You can usually order side salad for just a third of your headcount.

Onions, eggplant, zucchini, peppers, and tomato sauce.

Caramel custard.

Sponge cake soaked in three types of milk.

Rice milk with cinnamon.