Nawaabi Paneer Tikka
Marinated Indian cheese, bell pepper & onion skewers cooked in a clay oven.
Deep-fried chicken bites with ginger, garlic, and red chilies.
Aloo Channa Chaat
Fried pastry stuffed with potatoes and garbanzo beans. Served with tamarind chutney.
Fried pastry stuffed with potatoes and green peas. Served with tamarind-date chutney.
Chicken Tikka Masala
Chicken with tomato-cream sauce.
Chicken with tahini sauce (w/ ground sesame seeds), coconut-almond cream, mint, and crispy onions. Served with rice.
Chicken cooked in an Indian wok with tomatoes and green chilies.
Chicken with curry leaves, coconut milk, mustard, and spicy sauce.
Lamb with spinach, cream, and spices. Served with rice.
Lamb Rogan Josh
Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Served with rice.
Lamb Kheema Mattar
Ground lamb with peas, onions, tomatoes, and spices. Served with rice.
Spicy Lamb Shank
Lamb marinated in spices. Served with rice.
Tandoori Pacific Salmon
Salmon with pickle tomatoes, asparagus, cumin, and spinach. Served with rice.
Prawns in tomato-cream sauce, curry leaves, mustard, and cumin. Served with rice.
Kohinoor of the Ocean
Grilled lobster, shrimp, scallops, salmon & grouper with yogurt, chili, curry, cilantro, and mint. Served with rice.
Grouper in coconut milk, cashew paste, spices, cream, mustard seed, and curry leaves. Served with rice.
Paneer Tikka Masala
Soft Indian cheese in tomato-cream sauce. Served with rice.
Soft Indian cheese with spinach, cream, and spices. Served with rice.
Potatoes and cauliflower with spices. Served with rice.
Fried okra with tomatoes and onions. Served with rice.
Rice & Biryani
Salads & Sides
Arugula & Pear Salad
Arugula with cherry tomatoes, pear, and lemon-honey vinaigrette. You can usually order side salad for just a quarter of yo...
Spicy Shrimp & Peanut Mung Salad
Shrimp, peanuts, sprouts, cilantro, lemon, and olive oil.
Tomatoes, cucumbers, cilantro, and olive oil.
Black lentils with kidney beans, cream, and spices.
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