Served with truffle aioli.

With romaine and bleu cheese dressing.

Served with ranch dip.

Served with blue cheese dressing and buffalo sauce.

Served with celery, carrots, buffalo sauce, and blue cheese dressing.

Served with spicy ketchup.

With crunchy peanut butter and blackberry habanero jam.

Served with house-made potato chips.

Pan-seared salmon with bourbon peach glaze, quinoa salad (w/ tomato, cucumber, onion & roasted peach), and peach & bourbon vinaigrette.

Filet mignon medallions with truffled mushrooms and roasted truffle Parmesan potatoes.

Cucumber, red onion, feta, tomatoes, herbs, and lemon vinaigrette.

Arugula with feta cheese, tomatoes, red onions, toasted walnuts, and champagne vinaigrette.

Roasted brussel sprouts with bacon, balsamic maple glaze, and blue cheese crumbles.

Cabbage, cilantro, green onion, and peanut dressing.