Four pieces of crispy rice, topped with spicy tuna, avocado, and jalapeno, garnished with spicy mayo, eel sauce and tempura crunchies.

Our house blend pepper jack and cheddar pimento cheese meets the bold kick of kimchi, creating a zesty, tangy dip to enjoy with deep fried pita chips.

Shelled edamame and hints of sesame, garlic and lemon zest, paired with roasted red pepper puree and served with deep-fried pita chips.

Four tempura battered shrimp with onions & sweet potatoes with a dipping broth.

Fresh tender okra coated in a light and golden crunchy tempura batter, served with our avocado ranch for dipping.

Southern style deviled eggs marinated Ramen style, topped with spicy mayo, sriracha, green onion, sesame seed and paprika.

Snow crab mix, avocado and cucumber topped with sesame seeds.

Snow crab mix, avocado and asparagus, topped with sesame seeds and tempura crunchies, finished with eel sauce.

Spicy tuna, avocado and cucumber topped with sesame seeds.

Spicy salmon mix, avocado and cucumber tossed in a spicy cream sauce.

Smoked salmon, cream cheese and cucumber.

Eel, cream cheese and cucumber.

Tempura shrimp, cream cheese, sriracha and cucumber, finished with eel sauce.

Barbecued eel and cucumber, topped with layer of avocado and sesame seeds, finished with eel sauce.

California roll, topped with 5 pieces of chef’s choice sushi grade fish and avocado.

Fried chicken, cream cheese, asparagus, topped with our avocado ranch sauce and buffalo sauce, finished with tempura crunchies.

Crispy smoked salmon skin and bonito flakes, finished with eel sauce.

Tempura shrimp, lettuce, cucumber and avocado, finished with eel sauce.

Fried soft shell crab, lettuce, cucumber and avocado, finished with eel sauce.

Tempura shrimp and avocado topped with snow crab mix and lightly seasoned, seared fresh tuna, finished with spicy mayo, eel sauce, and green onion.

Tempura shrimp, avocado, and jalapeño topped with fresh tuna and escolar, finished with eel sauce, spicy mayo, and a ginger coconut sauce.

Snow crab mix and tempura shrimp topped with ebi and avocado, finished with spicy mayo and eel sauce.

Spicy tuna roll, topped with snow crab mix, orange and black tobiko, finished with chili oil and spicy mayo, dusted with crushed wasabi peas.

Tempura shrimp, asparagus and cream cheese topped with super white tuna, avocado, finished with eel sauce, spicy mayo, gold tobiko and black tobiko.

Tempura shrimp and spicy mayo, topped with fresh tuna, finished with eel sauce and wasabi sauce.

Fresh tuna and salmon, tossed in a sweet and spicy mayo with a candy crunch, finished with tempura crunchies and eel sauce.

Spicy tuna roll with avocado and cucumber, topped with seared salmon and creole seasoning, finished with an orange honey glaze and fried crunchy onion, finished with eel sauce.

Snow crab mix, avocado, and tempura crunchies, topped with fresh salmon and spicy mayo. then seared and finished with eel sauce.

Inside filled with tempura asparagus, avocado and snow crab mix, topped with smoked salmon, eel and mercenary sauces.

Spicy tuna roll topped with a mix of fresh tuna, avocado and sweet and spicy sauce, finished with spicy mayo, eel sauce and tempura crunchies.

Tempura shrimp and cream cheese, topped with crab stick and spicy mayo, then baked and finished with eel sauce, gold tobiko and crunchy fried onion.

Spicy tuna, avocado, cucumber, and tempura crunchies, topped with habanero tobiko, and a piece of ghost pepper.

Inside filled with tempura shrimp, asparagus, cream cheese and snow crab mix, topped with avocado, eel and mercenary sauces.

Includes 4 California rolls (snow crab mix, avocado & cucumber w/ sesame seeds), 2 crunchy California rolls (snow crab mix, avocado, asparagus, sesame seeds, tempura crunchies & eel sauce), 3 bourbon street rolls (snow crab mix & tempura shrimp topped w/ ebi, avocado, spicy mayo & eel sauce), 2 rainbow rolls (California roll topped w/ 5 pieces of chef’s choice sushi grade fish & avocado), 1 lion's mane roll (tempura shrimp & cream cheese topped w/ crab stick, spicy mayo, eel sauce, gold tobiko & crunchy fried onion), and 1 HandyFest roll (tempura shrimp & avocado topped w/ snow crab mix, seared fresh tuna, spicy mayo, eel sauce & green onion).

Includes 7 California rolls (snow crab mix, avocado & cucumber w/ sesame seeds), 3 crunchy California rolls (snow crab mix, avocado, asparagus, sesame seeds, tempura crunchies & eel sauce), 5 bourbon street rolls (snow crab mix & tempura shrimp topped w/ ebi, avocado, spicy mayo & eel sauce), 3 rainbow rolls (California roll topped w/ 5 pieces of chef’s choice sushi grade fish & avocado), 3 lion's mane rolls (tempura shrimp & cream cheese topped w/ crab stick, spicy mayo, eel sauce, gold tobiko & crunchy fried onion), 2 zaza rolls (spicy tuna roll w/ avocado & cucumber topped w/ seared salmon, creole seasoning, orange honey glaze, fried crunchy onion & eel sauce), and 2 bruin rolls (spicy tuna roll topped w/ snow crab mix, orange, black tobiko, chili oil, spicy mayo & crushed wasabi peas).

Grilled shrimp, spring mix, pineapple-mango salsa, spicy mayo, and black pepper honey, served wrap style. Served with sweet potato chips.

BBQ Pork, slaw, roasted tomato, green onion and cilantro, finished with spicy mayo and house made BBQ sauce, served on a toasted bun. Served with sweet potato chips.

Sliced beef on a French hoagie, topped with cheese, sauteed onions and mushrooms, fresh basil and cilantro, spicy mayo, served with our bone broth au jus, a side of sriracha and hoisin sauces. Served with sweet potato chips.

A fusion of cubed tuna, ripe mango, avocado, heirloom tomatoes and sunomono on a bed of sushi rice.

9 pieces of eel, a bed of sushi rice, topped with apple slices and avocado, finished with eel sauce and sesame seeds.

16 carefully chef selected pieces of top-grade sashimi fish on a bed of sushi rice.

Nigiri (a selection of 2 pieces each of tuna, salmon, yellowtail, escolar, white fish, eel, and ebi), Sashimi (a selection of 2 pieces each of tuna, salmon, and yellowtail), served with a California roll and shrimp tempura roll.

Fried rice tossed with stir-fry vegetables and your choice of steak, chicken or shrimp, with a side of Samurai sauce.

Tempura fried chicken served with your choice of side item.

Crispy fried shrimp in a spicy sauce served over a soy-onion marinated slaw, topped with roasted jalapeno and green onion.

Steak on glazed udon noodles, served with a blend of fresh vegetables, topped with ground black pepper.

Chicken on glazed udon noodles, served with a blend of fresh vegetables, topped with ground black pepper.

Sliced beef, rice noodles, green and red onion, served with a side plate of fresh basil, cilantro, jalapeño, lime wedges, bean sprouts, hoisin and sriracha sauces.

Grilled chicken and noodles tossed in a blend of red curry, creamy coconut milk, a blend of seasonings.

Spicy Asian noodles tossed with tender beef, featuring a flavorful blend of spices and fresh vegetables.

Thinly sliced candied cucumber, topped with sesame seeds.

Seaweed, sweet mango, heirloom tomato, and sesame seeds.

A cabbage blend tossed with carrots, bell pepper, cucumber, edamame and green onion, served with our peanut dressing.

Juicy grilled shrimp, fresh pineapple, heirloom tomato, sweet pickled cucumber, red onion, feta cheese and avocado, served on a bed of mixed greens with our orange marmalade dressing.

Grilled chicken, fresh strawberries, blueberries, dried cranberry, feta cheese crumbles and pecans, served on a bed of mixed greens with our strawberry poppy seed dressing.

Fried chicken on a bed of mixed greens, cucumber, bell pepper, heirloom tomato, grated cheddar and parmesan cheeses and wonton strips served with our avocado ranch dressing.

Deep-fried sandwich with creamy peanut butter, Nutella, marshmallow creme, and bananas. Lightly dusted with powdered sugar and served with black pepper honey.