Momo's Kitchen

Includes your choices of eggs, oatmeal or granola, berries, fruit, and yogurt.

Includes eggs, bacon, sausage, bagels, croissants, and your choice of hash browns or home fries.

Includes assorted breakfast pastries and breads served with cream cheese, jelly, jam, and a fruit platter.

With black beans, yucca (root vegetable), fried plantains, and your choice of rice. Served with your choice of salad, rolls, and a dessert platter.

With your choices of mac & cheese or mashed potatoes, and vegetables. Served with your choice of salad, rolls, and a dessert platter.

With fruit salsa and your choices of vegetables and mashed boniato (white sweet potatoes) or rice & peas. Served with your choice of salad, rolls, and a dessert platter.

With your choice of pilaf or herb pasta, vegetables, tomatoes, artichoke, Kalamata olives, feta, and brown sauce. Served with your choice of salad, rolls, and a dessert platter.

With pear relish, maple butter sauce, and your choices of potatoes and vegetables. Served with your choice of salad, rolls, and a dessert platter.

With asparagus, mozzarella, and your choices of potatoes and vegetables. Served with your choice of salad, rolls, and a dessert platter.

With chimichurri (garlic-herb sauce) and your choices of potatoes and vegetables. Served with your choice of salad, rolls, and a dessert platter.

With mushrooms, Marsala wine sauce, vegetables, and your choice of pilaf or mashed potatoes. Served with your choice of salad, rolls, and a dessert platter.

With your choices of rice or vanilla mashed boniato (white sweet potatoes), and vegetables. Served with your choice of salad, rolls, and a dessert platter.

Includes Greek salad (romaine w/ tomato, cucumber, onions, Kalamata olives, peppers, pepperoncini peppers, feta & Greek dressing), Caesar salad (romaine w/ croutons, Parmesan & Caesar dressing), and summer salad (greens w/ pears, mango, blue cheese, honey pecans & dried cranberries) with your choice of dressing. You can usually order side salad for just a quarter of your headcount.