Voted Best Italian in 2012 and 2013 by 5280 magazine! Mici is short for our family name, Miceli. We’re local now, but have roots deep in Italian soil. We make our pizza dough fresh and cook it directly on a stone deck. We hand-roll our meatballs just like our great grandfather did. We simmer our sauces for hours to bring out the rich, complex flavors. Buon Appetito!