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Pan-fried chicken breast topped with sautéed mushrooms and Marsala wine sauce. Served over angel hair pasta with honey-glazed baby carrots, salad, and dinner rolls.
Grilled Mahi Mahi
Citrus-marinated grilled mahi mahi topped with tropical salsa (w/ mangoes, red & green peppers, red onions, lime & honey). Served with yellow rice, salad, and dinner rolls.
Chicken sautéed in a light egg batter with white wine-lemon sauce and parsley. Served with yellow rice, green beans, salad, and dinner rolls.
Michael's Citrus Salmon
Sautéed salmon filet with citrus-butter sauce. Served with julienned steamed vegetables, salad, and dinner rolls.
Assorted Individual Sodas
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