With Greek herb vinaigrette and smokey red yogurt.

15 Skewers. With Greek herb vinaigrette and garlic tahini.

Field greens with tomato, cucumber, crispy chickpeas, radish, sumac, and pickled red onion. Served with pita croutons and feta cheese.

Roasted Brussels sprouts with scallion and feta sauce.

With sweet pistachio butter.

Lemonade with mint.