Marvin Gardens Catering

Scrambled eggs served with bacon, sausage, roasted potatoes (w/ bell peppers & onions), and toast.

With whipped cream, butter, homemade strawberry compote, and syrup. Served with bacon and sausage.

Croissant with scrambled eggs, Swiss, and Black Forest ham. Served with hash brown potatoes.

With scrambled eggs, bacon, sausage, and cheese. Served with green sauce, pico de gallo, and mini pastries.

With maple syrup, homemade whipped cream, and homemade strawberry compote. Served with bacon and sausage.

With scrambled eggs, mushrooms, spinach, and cheese. Served with green sauce, pico de gallo, and mini pastries.

Everything you need to build your own fajitas, including your choice of filling, Mexican rice, black beans, flour & corn tortillas, chips, pico de gallo, cheese, sour cream, red hot salsa, mild green tomatillo salsa, and lettuce. Served with chef's choice salad & side.

Everything you need to build your own burritos, including your choice of filling, tortillas, Mexican rice, black beans, corn tortilla chips, pico de gallo, cheese, sour cream, red hot salsa, and mild green tomatillo salsa. Served with chef's choice salad & side.

With sherry wine brown sauce. Served with chef's choice of side & salad.

Stuffed with spinach and shrimp with lime-butter sauce. Served with chef's choice of side & salad.

Chicken breast stuffed with mozzarella, asparagus, roasted red peppers, and Hollandaise sauce. Served with chef's choice of side & salad.

With spicy vinegar-based sauce. Served with chef's choice of side & salad.

Chicken thigh with spicy curry sauce. Served with chef's choice of side & salad.

Basmati rice with chicken thighs, saffron, yogurt, herbs, and cumin. Served with chef's choice of side & salad.

With mushrooms and Marsala wine sauce. Served with chef's choice of side & salad.

With sauteed spinach, roasted tomatoes, and basil. Served with chef's choice of side & salad.

Chicken stuffed with tomatoes, spinach, shallots, garlic, and Italian bread crumbs. Served with chef's choice of side & salad.

Chicken thighs with ginger-sesame oil and orange sauce. Served with chef's choice of side & salad.

Served with chef's choice of side & salad.

Served with chef's choice of side & salad.

Chopped romaine with drained black beans, corn, queso fresco, chopped tomatoes, tortilla chips, and chipotle Caesar dressing. Served with fruit salad, bread basket with butter, and house dessert.

Arugula with toasted fennel seeds, button mushrooms, cherry tomatoes, and citrus dressing. Served with fruit salad, bread basket with butter, and house dessert.

With tofu, green beans, asparagus, red potatoes, cherry tomatoes, Kalamata olives, and red onions. Served with fruit salad, bread basket with butter, and house dessert.

Includes hummus, tabbouleh (cracked wheat salad), marinated olives, dolmas (grape leaves stuffed w/ rice & pine nuts), marinated cucumber salad, feta, and warm pita bread.

With corn tortilla chips.

Includes assorted cured & dried meats, fresh mozzarella, cracked olives, roasted bell peppers, herb mayonnaise, and sliced artisan bread.

With tartar sauce.

With puff pastry.

With mozzarella and Parmesan.