Lib's Grill

Stuffed with crab and old bay seasoning.

With braised pork, queso fresco, and sriracha aioli.

With jumbo lump crab and old bay seasoning. Served with house made ciabatta bread.

With crispy pork, honey, Sriracha, soy, garlic, and ginger.

Truffle fries, short rib, cheese, gravy, and scallions.

Hand-cut fries with truffle, garlic, and Parmesan cheese.

With roasted garlic butter, white wine, herbs, and bread.

House made chips with pimento cheese dip.

House-cured with brown sugar.

Includes your choices of appetizer, entree and dessert.

Includes wild boar rigatoni (w/ braised boar & tomato cream sauce), caesar salad (romaine w/ croutons, Parmesan & Caesar dressing), and dessert.

Includes crab cakes, whipped potatoes, asparagus, caesar salad (romaine w/ croutons, Parmesan & Caesar dressing), and dessert.

Open faced sandwich with salmon, arugula, extra virgin olive oil, tomatoes, pesto, and greens in balsamic vinaigrette.

With bacon, brie cheese, apple, and honey mustard on whole-grain ciabatta.

With lettuce, tomato, onion, and cheese on a seedless bun.

With Andouille sausage and Cajun cream.

Lumache noodles, mac & cheese, truffle oil, and panko bread crumbs.

With truffle fries, asparagus, and A1.

With crusted blue cheese, crispy potatoes, spinach, and onions.

With crab dip spread, shrimp, crab meat, mozzarella cheese blend, and old bay.

With extra virgin olive oil, mozzarella, basil, spinach, tomato, and balsamic glaze.

Garlic-feta spread mozzarella cheese, feta cheese, grilled chicken, romaine, kalamata olives, pepperoncini, cucumber, tomato, and greek dressing.

Spinach with goat cheese, cranberries, crispy onion straws, green apple, and champagne vinaigrette.

Romaine with crispy Parmesan and Caesar dressing.

Lettuce wedge with bacon, tomato, deviled eggs, and bleu cheese.