La Vie Lebanese Restaurant

Chickpea fritters.

Cracked wheat layered with ground beef, diced onions, and pine nuts.

Smoked eggplant blended with tahini (ground sesame seed sauce), garlic, and fresh lemon juice. Topped with parsley and olive oil.

Grape leaves stuffed with fresh vegetables, mint, rice, and house seasoning.

Homemade mini spinach pies stuffed with spinach, onion, lemon juice, and sumac.

Homemade mini pies stuffed with ground beef, onions, tomatoes, green peppers, and pine nuts.

Mozzarella, feta, and mint wrapped in fried phyllo dough.

Thick yogurt sauce with garlic and mint.

Spicy potatoes with garlic, cilantro, lemon, and chili pepper.

Includes grape leaves (stuffed w/ seasoned rice), falafel (chickpea fritters), spinach fatayer (deep-fried turnover stuffed w/ meat & spices), fattoush salad (w/ lettuce, tomatoes, cucumbers & pieces of toasted pita), hummus, baklava (layers of phyllo dough w/ nuts & honey), and soda.

Includes chicken kabobs, grilled vegetables, basmati rice, fattoush salad (w/ lettuce, tomatoes, cucumbers & pieces of toasted pita), hummus, baklava (layers of phyllo dough w/ nuts & honey), and soda.

Includes chicken shawarma wraps (w/ spit-roasted chicken), falafel wraps (w/ chickpea fritters), fattoush salad (w/ lettuce, tomatoes, cucumbers & pieces of toasted pita), hummus, baklava (layers of phyllo dough w/ nuts & honey), and soda.

Marinated & grilled filet mignon skewers.

Spit-roasted beef.

Grilled seasoned ground beef skewers.

Marinated & grilled lamb skewers.

Slow-cooked Cornish hen with saffron. Topped with onions, Moroccan olives, and preserved lemons.

Spit-roasted chicken.

Grilled marinated jumbo shrimp.

Romaine hearts with tomatoes, cucumbers, scallions, radishes, sumac, lemon juice, olive oil, pomegranate molasses, and toasted pita.

You can usually order a side of rice for just half your headcount.

Cracked wheat with tomatoes, parsley, mint, lemon juice, and olive oil.