With your choice of protein, fluffy eggs, beans, and cheese on soft flour tortillas. Served with diced potatoes. 3 tacos.

With green chorizo, scrambled eggs, refried beans, and creamy mozzarella wrapped in flour tortilla. Served with French fries.

3 handmade empanadas filled with savory house picadillo and mozzarella cheese. Served with salsa verde and guacamole.

Blue corn tortilla topped with beans, shredded chicken, lettuce, cream, zesty salsa, gooey cheese, and pineapple pico de gallo.

4 fish tacos with house-made beer-battered lion mane mushrooms, spring mix coleslaw, pineapple pico de gallo, and tartar sauce. Served with white rice.

Slow-cooked pork hock carnitas-style with onion, cilantro, and lime (4). Served with rice and beans.

WIth herb-braised pork hock and melted mozzarella on crispy flour tortilla. Serced with refried beans, rice, and salsa.

With Beyond meat, vegan cheddar & mozzarella cheeses, caramelized bell peppers, onions, grilled pineapple, and house-made chipotle dressing. Served with fresh-cut fries.

Beef patty, cheddar & mozzarella cheese, caramelized bell peppers & onions, grilled pineapple, and house-made chipotle dressing.

Golden brown seasoned smoked Texas-size turkey legs (2 lbs each). Served with side salad and your choice of side.

Spring mix with black bean, jicama, red onion, cilantro, lime, tomato, grilled corn, and avocado.

Mexican arroz con leche with cranberries.

Sprinkled with sugar and cinnamon. Filled with sweet creamy cajeta.