15 fried octopus balls with bonito flakes and dried seaweed.

20 pieces of fried tofu in dashi broth with scallions, grated radish, and ginger.

Boiled green soybeans and sea salt.

Fried rice with Japanese chopped pork belly, egg, garlic, onions, and scallions. Served with beni shoga, nori, and sesame seeds.

Grilled mackerel served with steamed rice, shoyu soup, and a salad.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo.

Braised pork belly slices served over rice with onsen egg.

Soy sauce-flavored chicken and bonito fish broth, topped with saba fish, seasoned boiled egg, bokchoy, tomato, Menma, sesame seed, leek, and nori.

Spicy shrimp broth, topped with shrimp, enoki mushroom, scallion, onsen egg, and nori.

Pork-based soup, topped with chashu pork, seasoned boiled egg, scallion, bok choy, menma, sesame seed, scallion, and nori.

Spicy Pork-based soup, topped with chashu pork, seasoned boiled egg, scallion, bok choy, menma, scallion, sesame seed, and nori.

Pork bone-based noodle soup with ma-yu black garlic oil, topped with chashu pork, shishito pepper, bok choy, soft-boiled marinated egg, sesame seed, scallion, and nori.

Soy sauce flavored chicken and bonito fish broth, topped with chicken breast, wonton, seasoned boiled egg, bok choy, scallion, Menna, sesame seed, and nori.

Miso-based noodle soup with chicken breast, seasoned boiled egg, cabbage, corn, scallion, sesame seed, and nori.

Soy sauce flavored vegetable broth, vegan noodles, topped with vegetable tempura (carrot, skimpier, enoki mushroom, onion, and tofu), beni shoga, sesame seed, scallion, and nori.

Broth-less ramen with seasoned soy sauce, curly noodle, topped with spicy ground chicken stir-fried, onsen egg, kikurage mushroom, sweet corn, menma, onion, bonito fish flakes, sesame seed and nori.

Curly noodle served with curry sauce and topped with katsu chicken, scallion, fried onion and beni shoga.

Curly noodle served with curry sauce and topped with cashu pork, scallion, fried onion and beni shoga.