Seaweed wrapped rolls with rice, tofu skin, and veggies. 10 pieces per roll.

Your choice of chicken. Served with pickled white radish. 2 pieces per person.

2 pieces per person. Served with house soy sauce.

Seaweed wrapped rolls with rice, beef, veggies, and egg. 10 pieces per roll.

2 pieces per person. One day notice required.

Stuffed tofu skin with marinated rice. 2 pieces per person.

2 pieces per person. Served with house soy sauce.

4 pieces per person.

4 pieces per person. Egg battered traditional pan-fried bites.

2 pieces per person. One day notice required.

2 pieces per person.

2 pieces per person. Served with house soy sauce.

2 pieces per order. Fried seaweed wraps.

2 pieces per person.

2 pieces per person. Served with house soy sauce.

2 pieces per person.

Includes your choices of entree & side, and homemade kimchi.

Includes your choices of side & protein, lettuce wraps, roasted garlic, scallion strips, ssam sauce, and a seasonal assortment of leaves & crudite.

Includes tteokbokki (spicy rice cakes served w/ fish cakes & eggs), fish cake skewers, fried squid, traditional gim-bap rolls, and gim-mari (fried seaweed noodles).

Spicy rice cakes served with fish cakes and eggs.

1 day notice requested.

Chicken stew with assorted veggies and a slight kick. Served on a bed of sweet potato glass noodles. 1 day notice requested.

Mild royal rice cakes served with beef, veggies, and egg strips.

1 day notice requested.

Braised pork belly served with lettuce, spicy radish, kimchi, raw garlic, green chili, ssam sauce, and fermented shrimp.

1 day notice requested.

1 day notice requested.

Spicy pork belly & squid stir-fry.

Braised pork belly served with tofu homemade kimchi.

Beef bulgogi stew with veggies and premium tofu. Served with sweet potato glass noodles.

1 day notice requested.

Blood sausage & boiled pig’s head meat. Served with dipping salt.

Served with tangy cho-jang.

Side order of marinated sweet potato glass noodles tossed with veggies and eggs.

Assorted leaves & crudites. Served with ssam sauce, roasted garlic, and scallion strips.

Korean salad mix with acorn jelly and house soy sauce.