Each box includes halal chicken thigh meat (simmered in Burmese spiced coconut milk) and your choice of rice.

Each box includes tender braised beef meat (simmered in Burmese spiced coconut milk) and your choice of rice.

Each box includes seasonal vegetables (simmered in a spicy coconut green curry) and your choice of rice.

Each box includes seared Asian sea bass (simmered in a Kayah style curry) and your choice of rice.

Each box includes curried pork belly (simmered w/ Japanese pumpkin, and your choice of rice.

Each box includes Shandong ramen (w/ Douban chicken curry, roasted peanuts, Chinese sauerkraut & soft boiled egg).

Each box includes udon noodles (w/ coconut chicken curry, fish cake & soft boiled egg).

Each box includes shrimp pad Thai (rice noodles w/ shrimp, fried tofu, pasture egg, bean sprouts, chives & peanuts.

With Burmese curry and spring onion.

Jidori chicken thigh meat with lemongrass and fish sauce caramel.

Mushroom skewers with jalapeño, cilantro, pickled root veg, and baby gem lettuce.

Pastries stuffed with curried potatoes and peas. Served with pineapple-chili vinaigrette.

Fermented tea leaves with crispy mixed nuts, seeds, beans, garlic, and sweet baby gems.

With fresh vegetables spring rolls, tofu, fried garlic, fried onion, green papaya, vermicelli rice noodles, and tamarind vinaigrette.

Quesabirria with griddled handmade buttery, multilayered flatbread stuffed with Oaxacan cheese and curried short rib.

Crispy chicken tenders with tangy soy glaze and sesame seeds.

Berkshire St. Louis ribs with Kayah curry rub, banana leaf, pineapple slaw, and house BBQ sauce.

Grass-fed beef with roasted leeks, fingerling potatoes, cipollini onion, and Thumbelina carrots.

Golden tofu with baby bok choy, Thumbelina carrots, fingerling potatoes, cipollini onion, bamboo shoots, red bell peppers & mushrooms.

Pork belly with kabocha squash and Burmese-style curry.

Udon noodles with coconut chicken chili oil, fried shallot, fish cake, soft boiled egg, and cabbage.

Wide rice noodles with shrimp, bean sprouts, crispy tofu, garlic chives, cabbage, peanut, and lime.

Shandong ramen with Douban chicken curry, garlic oil, roasted peanut, and Chinese sauerkraut salad.

Chinese eggplant with ginger and Sambal chili.