Heirloom LA Catering

With scrambled eggs, roasted seasonal vegetables, and white cheddar in a flour tortilla. Served with house-made salsa.

House-made chicken sausage links with sage, ginger, and smoked duck chicharron.

Greek yogurt with seasonal fruit and house-made jam.

Includes vegetarian breakfast scramble (w/ roasted seasonal vegetables), bacon (house-cured & smoked pork belly w/ maple sea salt), Belgian waffles (w/ sweet cream butter & maple syrup), seasonal fruit platter, Greek yogurt parfait (w/ seasonal fruit & homemade jam), and assorted pastries.

Herb roasted potatoes with sweet peppers, grilled onions, and pickled pepper chutney.

Brioche French toast stuffed with honey and ricotta, battered with vanilla custard. Served with sweet cream butter and blueberry-maple glaze.

House-cured & smoked pork belly with maple sea salt.

Includes individual vegetarian breakfast frittatas (w/ roasted vegetables, Parmesan & mozzarella), chicken sausage, breakfast potatoes (w/ sweet peppers, grilled onions & pickled pepper chutney), seasonal fruit platter, and assorted pastries.

Served with sweet cream butter and maple syrup.

With eggs, house-cured meats, roasted seasonal vegetables, Parmesan, and mozzarella.

With scrambled eggs, house-cured meats, roasted seasonal vegetables, and white cheddar in a flour tortilla. Served with house-made salsa.

Sliced seasonal and assorted farmer's market fruit.

Includes garlicky shaved focaccia (w/ marjoram & thyme), olive oil-poached carrot bruschetta (w/ sunflower seeds, chili pepper & basil), heirloom cherry tomato bruschetta (w/ garlic & balsamic vinegar), and green zucchini bruschetta (w/ pepitas, English peas & lemon).

Includes shaved & marinated roasted beets, citrus & serrano pickled raw cucumbers, olive oil & herb-poached fingerling potatoes, coconut oil roasted sweet potatoes, shallot & garlic pumpkin pate, raw carrot & broccoli crudite, and spicy grilled squash (w/ jalapeños & smashed avocado).

Includes shaved roasted beef, soft-boiled eggs, olive oil & herb-poached seafood, coconut oil roasted sweet potatoes, shallot & garlic chicken pate, raw carrot & broccoli crudite, and spicy grilled squash (w/ jalapeños & smashed avocado).

Everything you need to build your own avocado & pumpkin toast, including cilantro smashed pumpkin guacamole, shaved radishes, garlic-rubbed polenta loaf, and Parmesan & pesto garlic bread.

Includes your choices of 2 sandwiches & side. Served with Heirloom LA garden salad (mixed greens w/ shaved carrots, shaved radishes, cucumber, shaved fennel, ricotta, pumpkin seeds & lemon vinaigrette).

Includes smoked beef brisket, buttermilk fried chicken (w/ spicy BBQ sauce, whole-grain mustard & pickled pepper slaw), harissa potato salad (sweet potatoes salad w/ harissa, honey, lemon & parsley), vegan beet couscous salad (w/ roasted beets, couscous, raisins, toasted pecans & cumin vinaigrette), and spicy broccoli.

Includes beef harvest (w/ garden herb salsa verde, sea salt & root vegetables), whitefish (w/ parsley leaf salad, lemon buerre blanc & herbs), fingerling potatoes (w/ crispy kale, garlic & rosemary), spicy broccoli, and Heirloom LA garden salad (mixed greens w/ shaved carrots, shaved radishes, cucumber, shaved fennel, ricotta cheese, pumpkin seeds & lemon vinaigrette).

Lemon & thyme roasted chicken with french carrots hearty greens, garlic, and leeks.

With braised Greens, lemon beurre blanc (on the side), and broccolini.

BBQ style hickory and applewood smoked strauss farm beef brisket served with pan jus.

Served with sautéed greens, country gravy, BBQ sauce, and honey mustard.

Confit garlic rubbed flatbread with roasted mushrooms, lemon, and hummus.

Confit garlic rubbed flatbread with roasted seasonal vegetables, peppers, sweet & sour onions, arugula, parmesan, and mozzarella cheese.

Confit garlic rubbed flatbread with cured meats, peppers, parmesan, and mozzarella cheese.

With fried pea tendrils, blanched English peas, broccoli, Swiss chard, and basil pesto.

With olive oil, sage, caramelized pumpkin, oven-roasted pumpkin soup, lemon, sea salt, and braised greens.

Arugula with lemon, baby broccoli, herb-marinated feta, red & white endive spears, almonds, and red wine vinaigrette.

Kale with cilantro, caramelized parsnips, avocado, and chili-lime vinaigrette.

Gem lettuce with endive spears, figs, roasted sunflower seeds, Pecorino, fingerling potatoes, and macerated fig dressing.

Radicchio & endive with green apples, blanched baby broccoli, shaved radishes, white cheddar, roasted walnuts, and chipotle-lemon dressing.

Kale and endive with Parmesan, crispy olive croutons, sunflower seeds, and anchovy vinaigrette.

With caramelized sunchokes, greens, and whole grain mustard vinaigrette.

Skin-on potatoes with roasted garlic and whipped cream cheese.

With chili flakes, butter, lemon zest, and grilled radicchio.

With arugula pesto, arugula leaves, and red carrot shavings.

With roasted carrots, green onions, whole grain mustard vinaigrette, and garlic aioli.

With purple & green kale and sea salted English peas.

Couscous with roasted beets, raisins, toasted pecans, and cumin vinaigrette.

House-made empanadas stuffed with butternut squash, maple sage brown butter, and parmesan cheese.

Polenta cake with lemon-marinated mushrooms, ricotta, Parmesan, and parsley.

Wrapped in house-cured prosciutto. Topped with sea salt and Saba honey glaze.

Butterscotch & salted caramel pudding with creme fraîche and rosemary crumble.

Macerated & blended seasonal fruit with organic cane sugar and herbs. Includes cups.

Fresh-squeezed lemon juice and organic cane sugar. Includes cups.

Served with organic cane sugar and lemon wedges. Includes stir sticks and cups.

Includes cups.

Served with honey and lemon wedges. Includes stir sticks and cups.