The first Hawaiian Bros opened in Kansas City in 2018 by brothers, Cameron and Tyler McNie, and has quickly become a staple for those who are looking for unique, consistent, high-quality food in a fast-casual setting. Prior to opening their first location, the brothers were personally taught traditional Hawaiian recipes and cooking techniques used by native Hawaiians for generations.
Today, the classic Hawaiian plate lunch that remains an essential part of Hawaiian culture consists of fresh, flavorful meats, like slow-roasted pulled pork and marinated teriyaki chicken, along with traditional side dishes such as jasmine rice and tangy macaroni salad. It is the beloved comfort food one may eat with your Ohana – (Hawaiian for “Family”).
By the end of 2021, Hawaiian Bros will be operating approximately 30 locations in 6 states, and growing rapidly.