Grand River Center

Includes battered French toast, scrambled eggs, your choice of breakfast meat, fresh fruit cups, fresh-baked muffins, syrup & butter, chilled orange juice, and regular & decaf coffee.

Includes scrambled eggs, your choice of breakfast meat, potatoes O'Brien (w/ grilled onions), assorted breakfast pastries, seasonal fruit bowl, assorted fruit juices, and regular & decaf coffee.

Includes scrambled eggs, biscuits & country-style gravy, bacon, corned beef hash, potatoes O'Brien (w/ grilled onions), assorted breakfast pastries, seasonal fruit bowl, assorted fruit juices, and regular & decaf coffee.

With sausage, eggs, and cheese.

Includes chicken cordon bleu (breaded chicken stuffed w/ ham & Swiss, topped w/ creamy cheese sauce), house salad, chef-selected vegetable & starch, and bread & butter.

Includes roasted pork loin (w/ rosemary jus), house salad, chef-selected vegetable & starch, and bread & butter.

Includes beef pot roast (w/ mushroom sauce), house salad, chef-selected vegetable & starch, and bread & butter.

Each box includes your choice of wrap (w/ shredded cheese, lettuce & tomatoes in a sun-dried tomato-basil tortilla), bag of chips, cookie, and bottled water.

Each box includes your choice of sandwich (w/ lettuce & tomato on a croissant), bag of chips, cookie, and bottled water.

Mustard-marinated chicken with brew pub aioli, arugula, cherry tomatoes, and feta on a Telera roll. Served with a bag of chips, your choice of side, and rolls & butter.

Grilled chicken, lettuce, tomato, pepper jack, pesto mayo, and your choice of sauce in a sun-dried tomato-basil wrap. Served with a bag of chips, your choice of side, and rolls & butter.

6 oz grilled beef tenderloin with béarnaise sauce. Served with dinner rolls & butter and a chef-selected salad, vegetable & starch.

12 oz slow-roasted prime rib. Served with classic au jus, dinner rolls & butter and a chef-selected salad, vegetable & starch.

Herb-crusted roasted salmon fillet with braised leek-lemon-cream sauce. Served with dinner rolls & butter and a chef-selected salad, vegetable & starch.

Stuffed portobello mushroom ravioli (w/ ricotta) with tomato-pesto cream sauce. Served with a breadstick.

With sliced squash, onions, crackers, and cheddar.

With grilled mushrooms, onions, peppers, and zucchini. Served on brown rice.

Includes nacho chips & cheese sauce, large baked soft pretzels, lightly salted popcorn, and a bottled water.

Everything you need to make your own ice cream sundaes, including chocolate & vanilla ice creams, Barq's root beer, hot fudge, sprinkles, Oreo, candy, and fruit. Served with regular & decaf coffee.

Includes fresh-baked jumbo cookies, iced chocolate brownies, chilled milk, and regular & decaf coffee.

Carrots, broccoli, cauliflower, celery, and seasonal vegetables. Served with your choice of dip.

Served with fruit dip.

With mussels, shrimp, and peppers. Served with assorted crackers.

25 pieces.

25 pieces.

25 pieces. Served with soy sauce.

25 pieces.

25 pieces. Served with cocktail sauce and lemon wedges.

Diced tomatoes, basil, and mozzarella served over crispy toast. 25 pieces.

Includes tomato bruschetta (diced tomatoes, basil & mozzarella served over crispy toast), petite Brie & raspberry en croute, pork pot stickers (w/ soy sauce), and tortilla chips & guacamole.

Everything you need to make your own sliders, including mini beef patties, sauteed sliced mushrooms, vegetable relish platter (w/ French onion dip), potato chips, mini cocktail buns, and condiments.

Everything you need to make your own mac & cheese, including gourmet mac & cheese, American mac & cheese, diced ham, broccoli florets, crispy fried onions, roasted red peppers, green onions, Parmesan, and hot sauce.