Geisha

Crispy pork eggrolls served with sweet chili sauce.

Steamed soybeans.

Pan-seared scallops with honey-Dijon sauce.

Seared thinly-sliced beef on a bed of red onions. Served with ponzu sauce and green onions.

Shrimp dumplings with your choice of preparation, and sweet & spicy dumpling sauce.

Fried jalapenos stuffed with snow crab and cream cheese. Served with your choice of sauce.

With tuna, salmon, yellowtail & shrimp nigiri (thin slices of raw fish over small beds of rice), your choices of two classic rolls & two signature rolls. Some rolls contain raw fish.

With your choice of seven rolls. Some rolls contain raw fish.

With veggie & avocado rolls, seaweed salad, and vegetable tempura.

With snow crab, avocado, and asparagus.

With salmon and cream cheese.

With imitation crab, avocado, and cucumber.

With lightly battered & fried shrimp.

With tuna, salmon, whitefish, snow crab, and avocado. Topped with wasabi tobiko (flying fish roe).

With spicy tuna, salmon, escolar (white tuna), cucumber, and daikon radish sprouts.

Teppanyaki-style New York strip, hibachi vegetables, and fried rice.

Served with vegetables, rice, your choice of soup, and house side salad.

Teppanyaki-style shrimp, hibachi vegetables, and fried rice.

Served with vegetables, rice, your choice of soup, and house side salad.

Breaded & fried chicken cutlets with shredded cabbage and katsu sauce. Served with vegetables, rice, your choice of soup, and house side salad.

Lettuce with cucumber, pineapple, tomatoes, and your choice of dressing.

Shredded crab stick, cucumber, masago (fish roe), green onions, and sesame seeds in ponzu sauce.

Clear noodles, green onions, and mushrooms in soy broth.