Each box includes your choices of gluten-free sandwich or wrap (half size) & salad or side, and a cookie. A minimum of 8 boxed lunches are required to accept the inquiry.

Assorted local vegetables. Served with 3 sauces including cucumber tzatziki, carrot tahini, and chef's seasonal choice.

Chickpeas, mushrooms, kale, pickled fennel, fermented chili sauce, and mizuna on house-made herb focaccia.

Marinated beets, carrots, roasted fennel, goat cheese, and tarragon vinaigrette.