Fusion Grille

Citrus-cured seafood.

With baba ghanoush (roasted mashed eggplant dip), hummus, and tzatziki (cucumber-yogurt sauce). Served with pita.

With grilled steak. Served with pineapple salsa.

Served with pineapple salsa.

Served with pineapple salsa.

Chicken, cheese, lettuce, avocado, tomatoes, and chipotle aioli in a wrap.

Chickpea fritters, Greek spices, lettuce, grilled onions, bell peppers, tomatoes, and hummus in a wrap.

Beef, grain mustard, and horseradish in a wrap.

Vegan patty, veggies, and hummus in a wrap.

Served on a bed of steamed rice.

Served on a bed of steamed rice.

Served on a bed of steamed rice.

Served on a bed of steamed rice.

Chicken skewers with chilly BQQ sauce. Served with salad.

Chicken skewers baked in a clay oven, marinated with yogurt and spices. Served with salad.

Grilled chicken skewers marinated with Thai spices and peanut sauce. Served with salad.

With egg and bacon cream sauce.

With Parmessan.

Spinach with tomatoes.

Romaine with Parmesan, croutons, and Caesar dressing.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Fried milk dumplings in a saffron-honey syrup.