Fatz Cafe

Be sure to purchase ice if you'll need it (from the Miscellaneous category).

Be sure to purchase ice if you'll need it (from the Miscellaneous category).

Romaine with Parmesan and croutons. Served with Caesar dressing on the side.

Each box includes a Calabash chicken wrap (w/ hand-breaded fried chicken tenders), kettle chips, and a cookie.

Each box includes a club sandwich (w/ smoked turkey & ham, bacon, Monterey Jack & cheddar), kettle chips, and a cookie.

Each box includes a Calabash chicken salad (Mixed greens w/ Calabash Chicken, carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, cheddar, croutons & your choice of dressing), kettle chips, and a cookie.

Each box includes a turkey & cheese sandwich, kettle chips, and a cookie.

Includes 12 half tomato basil tortillas stuffed with grilled Calabash chicken, mixed cheeses, lettuce, and tomatoes. Served with FATZauce.

Includes 12 half sandwiches (w/ smoked turkey, ham & bacon with lettuce, tomato, Monterey Jack, cheddar, and mayonnaise on Texas toast).

Includes 20 Calabash Chicken sliders with your choice of chicken and pickle on toasted bun.

10 citrus-marinated, fire-grilled chicken breasts topped with pineapple. Served with rice pilaf.

Award winning Baby Back Ribs with your choice of sauce or dry rub.

10 Fire-grilled chopped steak smothered with merlot au jus, sautéed mushrooms, and onions. Served with rice pilaf.

Breaded Calabash chicken tenders with Vidalia onion coleslaw, fries, loaded baked potato soup, and house sauce.

Seared chicken with ham, bacon, scallions, Monterey Jack cheese, cheddar cheese, and BBQ sauce. Served with red-skinned mashed potatoes and green beans.

Served with a baked potato and your choice of salad (w/ your choice of dressing).

With bacon, scallions, Monterey Jack cheese, and cheddar cheese.

With Calabash chicken.

Mixed greens with smoked turkey, ham, bacon, Monterey Jack, cheddar, eggs, cucumbers, and diced tomatoes. Served with your choice of dressing.

Romaine with chicken, Parmesan, and croutons. Served with Caesar dressing.

24 Southern deviled eggs topped with hot sauce and crispy bacon.

Twenty-four breaded & Calabash fried green tomatoes. Served with Cajun remoulade.

16 oz. of Carolina pimento cheese. Served with house-made kettle chips and celery.