Enjoy Catering Dallas

Each box includes an egg cup, butter croissant, jam, and fruit.

Each box includes a caprese sandwich, quinoa salad, and a brownie.

Each box includes a vegan's choice sandwich (hummus, avocado, lettuce, sun-dried tomatoes & bell peppers), quinoa salad, and a fruit cup.

Served with asparagus, roasted potatoes, and greens salad.

Penne with bolognese sauce (meat sauce). Served with Caesar salad.

Zucchini patties with yogurt sauce. Served with quinoa.

With scrambled eggs, mushrooms, onions, bell peppers, breakfast potatoes, and cheddar cheese. Served with fruit.

Your choice of egg cups served with fruit cups, butter croissants, and jam.

Includes vanilla yogurt, fresh berries, and homemade granola

Includes celery, carrots, and cucumbers. Served with ranch dip.

Grated zucchini with parsley, dill, and shallots. Served with yogurt sauce.

Your choice of 3 cheeses. Served with dried fruits and nuts.

Mashed avocados, tomatoes, cucumbers, mint, onion, and herbs.

Your choice of style.

Grilled salmon served with asparagus, roasted gold potatoes, green salad, and profiteroles (cream puffs).

Penne pasta served with bolognese sauce (meat sauce), marinara sauce, Caesar salad, and brownies.

Assorted sandwiches served with chips and brownies.

With smoked ham, cucumber, lettuce, pepper jack cheese, and mustard.

With roast beef, blue cheese, sun-dried tomatoes, arugula, and mayo.

With hummus, avocado, lettuce, sun-dried tomatoes, and bell peppers.

With mozzarella, pesto, tomato, and basil.

Served with potatoes and asparagus

Marinated & grilled beef skewers with peppers and onions. Served with vermicelli wheat rice.

Marinated & grilled shrimp skewers. Served with red bean couscous.

Baked with potato slices and tomato sauce.

Quinoa with cucumbers, tomatoes, shallots, parsley, and pomegranate & olive oil dressing.

Seasonal greens with cucumbers, cherry tomatoes, bell peppers, and avocados. Served with olive oil & lemon dressing.

Romaine with croutons, Parmesan, and Caesar dressing.

Chicken stock with parsley, chicken, and vermicelli.

With red lentils, onions, and potatoes.

Yogurt with chickpeas, wheat, and mint.

Baby arugula with red onion, avocado, cranberries, walnuts, bell peppers, feta, and olive oil & lemon dressing.

Cucumbers, tomatoes, peppers, parsley, onions, and olive oil-lemon dressing.

Quinoa with cucumbers, tomatoes, shallots, and parsley. Served with pomegranate-olive oil dressing.

Cracked wheat with cucumber, parsley, dill, and olive oil-lemon dressing.

Served with berry sauce.

Blueberry muffins served with seasonal berries (cooked w/ lemon zest) and vanilla ice cream.

Includes on-site setup, food handling, and takedown. Priced per hour.